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Amfora Restaurant — Restaurant in Dubrovnik

Name
Amfora Restaurant
Description
Nearby attractions
Red History Museum
Ul. Svetog KriĆŸa 3, 20000, Dubrovnik, Croatia
Louis Ơoletić Park
26-, Obala Stjepana Radića 27, 20000, Croatia
â€ȘĆ kar Winery Dubrovnik‬
Lapadska obala 17, 20000, Dubrovnik, Croatia
Turistička zajednica Dubrovačko - neretvanske ĆŸupanije
Ơipčine ul. 2, 20000, Dubrovnik, Croatia
Nearby restaurants
Bon Appetit Bistro - Pizzeria
Obala Stjepana Radića 31, 20000, Dubrovnik, Croatia
Porat Restaurant
Obala Stjepana Radića 30, 20000, Dubrovnik, Croatia
Restoran Zrinski
Obala Stjepana Radića 33, 20000, Dubrovnik, Croatia
Restaurant Prova Dubrovnik
Ulica Perice Padre 1, 20000, Dubrovnik, Croatia
Bistro Glorijet
Obala Stjepana Radića 16, 20000, Dubrovnik, Croatia
Urban & Veggie - Vegan Restaurant Dubrovnik
Obala Stjepana Radića 13, 20000, Dubrovnik, Croatia
Orka Restaurant
Lapadska obala 11, 20000, Dubrovnik, Croatia
Konoba-Pizzeria Blidinje
Lapadska obala 21, 20000, Dubrovnik, Croatia
Hotel Lapad
Lapadska obala 37, 20000, Dubrovnik, Croatia
Taverna Loggia
Ul. Nikole Tesle 8, 20000, Dubrovnik, Croatia
Nearby hotels
Villa Amfora, Dubrovnik
Obala Stjepana Radića 26, 20000, Dubrovnik, Croatia
Hostel Petra Marina
Obala Stjepana Radića 25, 20000, Dubrovnik, Croatia
HOTEL PETKA
Obala Stjepana Radića 38, 20000, Dubrovnik, Croatia
Berkeley Hotel
Ul. Andrije Hebranga 116a, 20000, Dubrovnik, Croatia
Apartments Miljas, Dubrovnik
Radnička ul. 6, 20000, Dubrovnik, Croatia
Hotel Adria
Radnička ul. 46, 20000, Dubrovnik, Croatia
Rooms Edna, Dubrovnik
Rooms Edna, Ul. Nikơe Ljubičića, 20000, Dubrovnik, Croatia
Apartments Gabrieri
Ul. Padre Perice 1, 20000, Dubrovnik, Croatia
Nikolina rooms, Dubrovnik
Ul. Padre Perice 11, 20000, Dubrovnik, Croatia
Apartment Pekoc
Metohijska ul. 4 a, 20000, Dubrovnik, Croatia
Related posts
Keywords
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Amfora Restaurant things to do, attractions, restaurants, events info and trip planning
Amfora Restaurant
CroatiaDubrovnikAmfora Restaurant

Basic Info

Amfora Restaurant

Obala Stjepana Radića 26, 20000, Dubrovnik, Croatia
4.4(374)$$$$
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Ratings & Description

Info

attractions: Red History Museum, Louis Ć oletić Park, â€ȘĆ kar Winery Dubrovnik‬, Turistička zajednica Dubrovačko - neretvanske ĆŸupanije, restaurants: Bon Appetit Bistro - Pizzeria, Porat Restaurant, Restoran Zrinski, Restaurant Prova Dubrovnik, Bistro Glorijet, Urban & Veggie - Vegan Restaurant Dubrovnik, Orka Restaurant, Konoba-Pizzeria Blidinje, Hotel Lapad, Taverna Loggia
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+385 95 734 9000

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Reviews

Nearby attractions of Amfora Restaurant

Red History Museum

Louis Ơoletić Park

â€ȘĆ kar Winery Dubrovnik‬

Turistička zajednica Dubrovačko - neretvanske ĆŸupanije

Red History Museum

Red History Museum

4.8

(659)

Closed
Click for details
Louis Ơoletić Park

Louis Ơoletić Park

4.3

(32)

Open until 12:00 AM
Click for details
â€ȘĆ kar Winery Dubrovnik‬

â€ȘĆ kar Winery Dubrovnik‬

4.8

(152)

Open until 12:00 AM
Click for details
Turistička zajednica Dubrovačko - neretvanske ĆŸupanije

Turistička zajednica Dubrovačko - neretvanske ĆŸupanije

4.6

(15)

Open 24 hours
Click for details

Things to do nearby

Tour the old city
Tour the old city
Mon, Dec 8 ‱ 10:00 AM
20000, Dubrovnik, Croatia
View details
Explore the countryside on horseback
Explore the countryside on horseback
Mon, Dec 8 ‱ 9:30 AM
20213, Čilipi, Croatia
View details

Nearby restaurants of Amfora Restaurant

Bon Appetit Bistro - Pizzeria

Porat Restaurant

Restoran Zrinski

Restaurant Prova Dubrovnik

Bistro Glorijet

Urban & Veggie - Vegan Restaurant Dubrovnik

Orka Restaurant

Konoba-Pizzeria Blidinje

Hotel Lapad

Taverna Loggia

Bon Appetit Bistro - Pizzeria

Bon Appetit Bistro - Pizzeria

4.5

(576)

$$

Click for details
Porat Restaurant

Porat Restaurant

4.3

(343)

Click for details
Restoran Zrinski

Restoran Zrinski

4.3

(354)

Click for details
Restaurant Prova Dubrovnik

Restaurant Prova Dubrovnik

4.3

(441)

$$

Click for details
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Reviews of Amfora Restaurant

4.4
(374)
avatar
1.0
2y

UPDATE: extremely rude and unprofessional reply from the owner. You should not judge my age, how long it takes me to read the menu or what I decide to order and how much. I wasn’t hungry to order a main or didn’t want a drink. And I wasn’t reading the menu three times how half an hour 😅 I never made a drama or a big complain saying that I don’t want to pay, I paid, but think it was a waste of money as I left unhappy and the place did nothing to make client happy. And yeah, because “soup” or better say salty water was so pour we ordered bread that we had to wait quite a while while they baked it, so that soup got cold already. When I raised a concern about the freshness of the mussels - it was checked in the kitchen and returned assuming us that they should be like that. In fact - NO! We tried oysters in Stone next day and 1) they didn’t stink 2) they were light colour without a green liquid 3) they were detached so you can drink the oysters 4) they were not so salty and tasted delicious! I SHOWED THE PICTURE OF THE OYSTERS THAT WE HAD IN THIS PLACE IN STONE (local oysters farm) AND WE WERE TOLD THAT WE GOT LUCKY THAT WE DIDN’T GET POISONED. They had strong unfresh smell and colour was blurry.

Shame on the owner to comment my review in a such a way.

Fish soup: 2 small prawns, 2 mussels, 1/4 of spoon of polenta and THAT’S ALL đŸ„Č costed €7.50 Just stock basically that tastes nothing like SALT đŸ˜© the polenta was hard and undercooked.

Oysters €15.50 for 5. Extremely salty already (maybe it’s normal for Croatia), why would you put extra salt seasoning that is served in the middle of the plate đŸ€” also the oysters were not detached from the shell so was uncomfortable to eat them and you have to cut them yourself :/

Service was nice...

   Read more
avatar
5.0
24w

Anfoma restaurant in Croatia is an absolute gem! From the moment you step inside, you're enveloped in a great atmosphere that's both inviting and elegant. The decor is thoughtfully designed, creating a perfect backdrop for any occasion, whether it's a casual dinner or a special celebration.

The service is truly exceptional. The staff at Anfoma go above and beyond to ensure every guest feels welcomed and well-cared for. They're attentive without being intrusive, knowledgeable about the menu, and genuinely passionate about providing a memorable dining experience.

And then there's the amazing food. Each dish is a culinary masterpiece, prepared with fresh, high-quality ingredients and presented beautifully. The flavors are incredible, offering a delightful journey for your taste buds. Whether you're a local or just visiting, Anfoma is a must-try for anyone seeking a truly outstanding dining...

   Read more
avatar
1.0
4y

Worst dinner in 10 days across Croatia. 2h for dinner. More than 30 min for starters and more than 45 for main courses. We ordered oysters and octopus (lukewarm, reheated, and overdone) Then lamb (for which they couldn’t change the mashed potatoes for regular ones or just not adding it) and duck (again overdone as hell). Everything tasteless and way too much done. And they took their good 45 min to serve main curses with the excuse that “lamb takes 20 min”
 And the best part: they invite us to the desserts. Never bring the menu, and offer panna cotta and chocolate souffle (and peach something) What kind of panna cotta doesn’t even move, even after 20 min at 25Âș? And their reply is that everyone loves their meals
 Sorry, but hardly doubt it. 5* comments are from friends and relatives, otherwise I can’t...

   Read more
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Posts

KatrinKatrin
UPDATE: extremely rude and unprofessional reply from the owner. You should not judge my age, how long it takes me to read the menu or what I decide to order and how much. I wasn’t hungry to order a main or didn’t want a drink. And I wasn’t reading the menu three times how half an hour 😅 I never made a drama or a big complain saying that I don’t want to pay, I paid, but think it was a waste of money as I left unhappy and the place did nothing to make client happy. And yeah, because “soup” or better say salty water was so pour we ordered bread that we had to wait quite a while while they baked it, so that soup got cold already. When I raised a concern about the freshness of the mussels - it was checked in the kitchen and returned assuming us that they should be like that. In fact - NO! We tried oysters in Stone next day and 1) they didn’t stink 2) they were light colour without a green liquid 3) they were detached so you can drink the oysters 4) they were not so salty and tasted delicious! I SHOWED THE PICTURE OF THE OYSTERS THAT WE HAD IN THIS PLACE IN STONE (local oysters farm) AND WE WERE TOLD THAT WE GOT LUCKY THAT WE DIDN’T GET POISONED. They had strong unfresh smell and colour was blurry. Shame on the owner to comment my review in a such a way. _________________ Fish soup: 2 small prawns, 2 mussels, 1/4 of spoon of polenta and THAT’S ALL đŸ„Č costed €7.50 Just stock basically that tastes nothing like SALT đŸ˜© the polenta was hard and undercooked. Oysters €15.50 for 5. Extremely salty already (maybe it’s normal for Croatia), why would you put extra salt seasoning that is served in the middle of the plate đŸ€” also the oysters were not detached from the shell so was uncomfortable to eat them and you have to cut them yourself :/ Service was nice and friendly
Teresa ContrerasTeresa Contreras
Worst dinner in 10 days across Croatia. 2h for dinner. More than 30 min for starters and more than 45 for main courses. We ordered oysters and octopus (lukewarm, reheated, and overdone) Then lamb (for which they couldn’t change the mashed potatoes for regular ones or just not adding it) and duck (again overdone as hell). Everything tasteless and way too much done. And they took their good 45 min to serve main curses with the excuse that “lamb takes 20 min”
 And the best part: they invite us to the desserts. Never bring the menu, and offer panna cotta and chocolate souffle (and peach something) What kind of panna cotta doesn’t even move, even after 20 min at 25Âș? And their reply is that everyone loves their meals
 Sorry, but hardly doubt it. 5* comments are from friends and relatives, otherwise I can’t understand this.
A Wayfarer's Tale, DipaA Wayfarer's Tale, Dipa
For our final meal in Dubrovnik, we chose to dine at this establishment. We ordered the Black Risotto and Shark fillet, and it turned out to be an exceptional culinary experience. As someone who has tried shark on multiple occasions, I can confidently say that this was my best encounter with it to date. Although I had never tried Risotto before, I found it to be quite enjoyable. However, what surprised me the most were the vegetables served with the shark dish. They were remarkably tender and impeccably cooked, adding a unique and delightful touch to the meal.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Dubrovnik

Find a cozy hotel nearby and make it a full experience.

UPDATE: extremely rude and unprofessional reply from the owner. You should not judge my age, how long it takes me to read the menu or what I decide to order and how much. I wasn’t hungry to order a main or didn’t want a drink. And I wasn’t reading the menu three times how half an hour 😅 I never made a drama or a big complain saying that I don’t want to pay, I paid, but think it was a waste of money as I left unhappy and the place did nothing to make client happy. And yeah, because “soup” or better say salty water was so pour we ordered bread that we had to wait quite a while while they baked it, so that soup got cold already. When I raised a concern about the freshness of the mussels - it was checked in the kitchen and returned assuming us that they should be like that. In fact - NO! We tried oysters in Stone next day and 1) they didn’t stink 2) they were light colour without a green liquid 3) they were detached so you can drink the oysters 4) they were not so salty and tasted delicious! I SHOWED THE PICTURE OF THE OYSTERS THAT WE HAD IN THIS PLACE IN STONE (local oysters farm) AND WE WERE TOLD THAT WE GOT LUCKY THAT WE DIDN’T GET POISONED. They had strong unfresh smell and colour was blurry. Shame on the owner to comment my review in a such a way. _________________ Fish soup: 2 small prawns, 2 mussels, 1/4 of spoon of polenta and THAT’S ALL đŸ„Č costed €7.50 Just stock basically that tastes nothing like SALT đŸ˜© the polenta was hard and undercooked. Oysters €15.50 for 5. Extremely salty already (maybe it’s normal for Croatia), why would you put extra salt seasoning that is served in the middle of the plate đŸ€” also the oysters were not detached from the shell so was uncomfortable to eat them and you have to cut them yourself :/ Service was nice and friendly
Katrin

Katrin

hotel
Find your stay

Affordable Hotels in Dubrovnik

Find a cozy hotel nearby and make it a full experience.

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Get the AppOne tap to find yournext favorite spots!
Worst dinner in 10 days across Croatia. 2h for dinner. More than 30 min for starters and more than 45 for main courses. We ordered oysters and octopus (lukewarm, reheated, and overdone) Then lamb (for which they couldn’t change the mashed potatoes for regular ones or just not adding it) and duck (again overdone as hell). Everything tasteless and way too much done. And they took their good 45 min to serve main curses with the excuse that “lamb takes 20 min”
 And the best part: they invite us to the desserts. Never bring the menu, and offer panna cotta and chocolate souffle (and peach something) What kind of panna cotta doesn’t even move, even after 20 min at 25Âș? And their reply is that everyone loves their meals
 Sorry, but hardly doubt it. 5* comments are from friends and relatives, otherwise I can’t understand this.
Teresa Contreras

Teresa Contreras

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Dubrovnik

Find a cozy hotel nearby and make it a full experience.

For our final meal in Dubrovnik, we chose to dine at this establishment. We ordered the Black Risotto and Shark fillet, and it turned out to be an exceptional culinary experience. As someone who has tried shark on multiple occasions, I can confidently say that this was my best encounter with it to date. Although I had never tried Risotto before, I found it to be quite enjoyable. However, what surprised me the most were the vegetables served with the shark dish. They were remarkably tender and impeccably cooked, adding a unique and delightful touch to the meal.
A Wayfarer's Tale, Dipa

A Wayfarer's Tale, Dipa

See more posts
See more posts