Bajamonti Pizza, Steak & Fish House — Restaurant in Grad Split

Bajamonti: A Dalmatian Symphony on Republic Square To dine at Bajamonti is to be woven into the very fabric of Split. Nestled within the magnificent neo-Renaissance colonnades of Prokurative, or Republic Square, the restaurant’s location is nothing short of breathtaking. Seated under the grand arches, with the evening light casting a warm glow upon the Venetian-inspired architecture, you are removed from the throng of the Riva yet remain at the city's vibrant heart. The atmosphere is one of timeless elegance and historical grandeur—a perfect overture to the culinary performance that awaits. The service at Bajamonti is a masterclass in professional hospitality. It is a graceful ballet of attentiveness without intrusion. The staff move with a quiet confidence, their knowledge of the menu and the provenance of its ingredients both deep and genuine. From the moment you are seated to the final, satisfied sigh, you are made to feel not merely like a customer, but like a truly honored guest. Every need is anticipated, and every question is answered with warmth and expertise, setting a standard of service that is the epitome of fine dining. The meal itself was an unforgettable journey through the flavors of the Adriatic, beginning with the star of the evening: the Homemade Black Noodles with Adriatic Shrimp Tails, Monkfish, Carpet Shell, Green Olives and Scampi. The dish arrived as a work of art—a canvas of midnight black, squid-ink noodles cradling a treasure trove of seafood jewels. The pasta, cooked to a perfect al dente, possessed a subtle, briny depth that formed the ideal base for its companions. The Adriatic shrimp and scampi were exquisitely sweet and succulent, while the generous morsels of monkfish offered a firm, meaty texture that was deeply satisfying. The carpet shells provided delicate, saline bursts, and the inspired addition of green olives lent a piquant, earthy counterpoint that cut through the richness, elevating the entire composition. It was not merely a dish, but a narrative of the Dalmatian coast in a single bowl. This masterpiece was accompanied by two supporting players that were brilliant in their own right. The Homemade Garlic Scone was a revelation. Served warm, its exterior was perfectly crisp, yielding to a cloud-like, fluffy interior. The aromatic kiss of garlic was pronounced but not overpowering, making it the essential vessel for capturing every last, precious drop of the seafood sauce. Balancing the richness was the Arugula, Lamb's Lettuce and Tomato Salad. This was a testament to the power of simplicity and the quality of local produce. The peppery bite of the arugula and the delicate, tender lamb’s lettuce were brightened by sun-ripened tomatoes that tasted of pure Croatian sunshine. Dressed in a light, impeccably balanced vinaigrette, the salad served as a crisp, vibrant interlude, cleansing the palate and proving that even the simplest of dishes can be executed with perfection. In conclusion, Bajamonti is more than a restaurant; it is a destination. It is a harmonious fusion of a majestic location, flawless service, and a culinary vision that celebrates the very best of Croatia’s bounty. It is an experience that lingers in the memory long after the meal is over, and it stands as an unreservedly essential experience for any gourmand visiting Split. I am already dreaming...

I recently had the pleasure of dining at Bajamonti Pizza, Steak & Fish House in Split, Croatia, and I must say it was an absolutely unforgettable experience. From the moment I stepped in, I was transported to a world where ancient Roman charm meets modern culinary excellence.

The restaurant's setting is simply breathtaking. Nestled in a historic location, it offers diners a unique atmosphere that perfectly blends the old-world allure of ancient Rome with contemporary elegance. The stunning sea view adds an extra layer of magic to the dining experience, creating a truly romantic and memorable ambiance.

What truly sets Bajamonti apart is their exceptional seafood menu. The fish dishes are a testament to culinary mastery, with flavors so exquisite that they linger long after the meal is over. Each bite was a delightful journey through the tastes of the Adriatic, showcasing the freshest local ingredients prepared with skill and creativity.

The staff deserves special mention for their outstanding service. Attentive, knowledgeable, and genuinely passionate about ensuring guests have the best possible experience, they elevate the dining experience to new heights. Their recommendations were spot-on, and their attention to detail was impeccable.

While I didn't try the pizza or steak on this visit, if they're prepared with the same level of expertise as the seafood, I'm certain they're equally impressive. Bajamonti Pizza, Steak & Fish House isn't just a restaurant; it's a culinary destination that offers a perfect blend of history, gastronomy, and hospitality.

For anyone visiting Split, I cannot recommend Bajamonti highly enough. It's more than just a meal; it's an experience that engages all your senses and leaves you with wonderful memories. Whether you're a seafood lover, a history enthusiast, or simply someone who appreciates exceptional dining, Bajamonti is a must-visit. I'm already looking forward to my next visit to savor more of their delectable offerings and soak in the enchanting...

Well it was a complete waste of time for a fancy interior like that u would expect a better and faster service they did have time becose waiters werent looking like they were in hurry but still the waiter was also too serious very profesinal but still a little smile would not be bad. Now the food we had a pumpkin soup the soup wasent thick and it didint even have 1 piece of pumpkin in it just some cream cheese and some pumpkin seed still we finish all becose we were hungry after long time later waiter finaly comes with our second plates before cleaning the soup plates but ok my friend had smoked salmon and shrimp tail in home made gnjoki i tried it and it was very very bellov avrage to sour and they just killed the taste with white sauce which wasent even salted proparly she left nearly half uneaten. I had pasta with beef and cherry tomato the whole dish wasent salted properly and it was to sour i finish it becose the whole day that was the only thing we eat, we also order the white chocolate lava cake but the service was so slow we couldent wait for it so we just said bring us the bill for what we eat and drink. Now little to say we also orderd still wather and they didint even gave us the price menu for drinks all and all the only good thing about this restorant is is that looks good and the live music besides that nothing else all and all if u want to eat good food dont go here maybe drinks but they will also rob u of that all and all there are much better restorants or even fast food joints than this...