PET BUNARA Dine & Wine — Restaurant in Grad Zadar

Dishes and Flavors: Pet Bunara Salad (8/10): Fresh and vibrant, though a bit pricey at 17 EUR. The quality of the ingredients was evident in every bite. Fresh Pasta with Black Truffle (9/10): Rich and decadent, this dish was a standout with its perfect blend of flavors and luxurious truffle aroma. At 20 EUR, it’s well worth the indulgence. Turkey Steak with Fig Jam and Almonds (10/10): A true highlight of the meal, this turkey steak was fantastic. The fig jam filling added a delightful sweetness, while the almond breading provided a satisfying crunch. Priced at 20 EUR, it's a dish that shouldn't be missed.

Atmosphere: Pet Bunara offers a lovely dining environment with both indoor and outdoor seating options. The ambiance is warm and inviting, making it an ideal spot for a leisurely meal.

Service: Booking a table was easy through their website. The service was attentive and friendly, contributing to a pleasant dining experience.

Presentation: Each dish was presented beautifully, enhancing the overall dining experience. The attention to detail in the presentation reflects the care and skill of the kitchen staff.

Beverages: We enjoyed a Slivovica and an Aperol Spritz, both of which were tasty.

Portion Sizes: The portion sizes were generous, ensuring that we left feeling satisfied.

Ingredients: The freshness and quality of the ingredients were evident in each dish, showcasing the restaurant's commitment to high standards.

Pricing: While the prices are typical for Zadar Old Town, the quality of the food and service makes it worthwhile. We spent 100 EUR, including a tip, which felt reasonable for the experience.

Memorable Moments: The standout dish was undoubtedly the turkey steak with fig jam and almonds. Its unique combination of flavors left a lasting impression and is a must-try.

Recommendations: Pet Bunara is a fantastic choice for anyone looking to enjoy high-quality cuisine in Zadar Old Town. The inviting atmosphere, excellent service, and exceptional food make it a place...

I wrote this review on tripadvisor... "I went to this restaurant after the receptionist at my hostel recommended it. I figured since I was by the ocean, I should at least try out some famous Croatian seafood! I ordered the octopus with chickpeas and a side of homemade bread. The bread came out first and tasted as if it had been frozen. Now, I'm not picky with food, and I find it pretty hard to mess up bread, but it was not great by any means. Then my main dish was brought out. I honestly could only eat half of it and that was only because I forced myself to. This dish made the bread taste like the best bread in the world. When my waiter asked how my meal was, I told him that I didn't like the dish but that the bread was good. His response was, "oh, okay" there was no reaction to me telling him that the food was not good. I thought that when he brought the bill out, he would take off the 12 kuna ($1.77) bread as a form of compensation, but when the bill came out, nothing was said or done. On top of that, my waiter was more concerned with the baby at the table next to me than anything. I'm in the hospitality and tourism industry and I always pay attention to and appreciate good customer service. If you're looking for a restaurant that cares about the people they are serving, do not go here. Usually I tip the waiter 10-15% in Croatia, and I ended up not tipping the waiter after the incident because of how poor my experience was. I would not recommend this place nor would I go back again."

The owner then had the audacity to respond to my review by telling me that I was by the sea and not the ocean (although a lot of people use both words interchangeably) and that I could have ordered something else (as if I would spend any more money at this awful establishment). A good owner takes criticism and uses it to make their business better. Instead, the owner of this restaurant went into to full defense mode trying to come up with any retort he could about my...

Celiac friendly. This is a stylish restaurant on the outskirts of Zadar old town. We were immediately greeted by an attentive and friendly waiter who was patient with our questions about the kitchen’s handling of gluten. Several gluten-free options were available and my wife chose Sea Bass Pet Bunara which was a creative merging of fish, swiss chard, scampi, broccoli puree and polenta with sun-dried tomatoes, tomato sauce, prawn shell stock, and toasted almonds. Each flavour was detectable and the experience was a very pleasant change from much of the fare we had seen in Croatia. For those able to eat gluten, the menu also offered many interesting choices. Unfortunately, the restaurant’s web site does not provide a menu so it’s not possible to stimulate one’s taste buds in advance by perusing options. Nevertheless, I chose a simple pulled Croatian pork with seasonal salad. While it’s presented as a main dish on the menu, it really is only a salad with some pork. However, it was excellent and I chose to eat it slowly so I could savour each of the different flavour elements. I also chose a side order of bread which I don’t normally do. In this case I was very happy I did as two different breads were offered. One was a tender brown bread, while the other was a visual blend of two flours, one of which had been darkened by cuttlefish ink. In combination with the olive oil and vinegar on offer, these were a delicious complement to the pulled pork salad. Overall a very pleasant dining experience...