Husinec restaurace — Restaurant in Prague

I’m giving this place 5 stars because I believe the food is authentic and probably very good to someone from the Czech Republic. It just wasn’t meant for someone like me and that’s okay. I’m from the Caribbean, and I’m used to fresh, well-seasoned food with bold flavors and variety. I live in NYC now, where I eat light salads, grilled fish, and high-quality proteins. So walking into a traditional Czech restaurant was a cultural experience, not just a meal.

This was my first time trying traditional Czech cuisine, and it left me with mixed feelings. The restaurant itself is charming — located in a cozy cellar, with friendly staff and a warm, welcoming atmosphere. But when it comes to the food, it was a very rough ride for my palate. We started with a traditional appetizer of sausages, mustard, horseradish, and bread. The sausages were flavorful, juicy, and clearly well-made. The bread, on the other hand, felt incredibly basic — more like an emergency ration than something you’d look forward to eating. I skipped it entirely and just paired the sausages with mustard. The main course was roasted goose, served with preserved cabbage and a variety of Czech dumplings. Again, the goose itself was great — not heavily seasoned, just salted and roasted, but the meat had a natural richness that stood on its own. The sides, however, were tough for me to enjoy. The dumplings were dense and bland, and the preserved cabbage was overwhelmingly sour. The whole plate evoked a kind of “survival food” energy — like something you eat when options are limited, not something made to be enjoyed. Dessert was apple strudel, and it continued the theme. The apples were plentiful, the pastry minimal, and it tasted like it was made with limited ingredients. If I had to sum up the whole meal in one sentence: it felt like a historically accurate look into how people made do with very little, and made it work. I left the restaurant feeling both impressed by the cultural authenticity and wondering why anyone would choose to eat this food today unless they grew up with it. After some post-meal research, I learned that much of Czech cuisine is rooted in times of scarcity and simplicity — and this meal definitely reflects that history. So here’s the deal: if you want an authentic Czech culinary experience, this place delivers. If you’re looking for bold flavors, rich textures, and modern twists, this probably isn’t for you. I’m glad I tried it — once — but I wouldn't return for the food.

Positives: Very friendly staff Authentic and historically accurate Czech cuisine Cozy, traditional atmosphere

Negatives: Most dishes lacked flavor complexity Sides were difficult to enjoy Overall felt more like a cultural experience than a...

Stepping into Husinec in the heart of Prague 🇨🇿, you're immediately enveloped in the rustic charm 🏡 and warmth 🔥 that this delightful restaurant has to offer. It's a place that pays homage to traditional food 🍲, with a menu that's sure to pique the interest of culinary explorers 🧭 and comfort food enthusiasts alike ❤️‍🔥.

What sets Husinec apart, however, is not just its cozy ambiance or its delectable menu 📜, but the exceptional service. The wait staff is remarkably multilingual 🌍, effortlessly switching between German, English, Slovak, and more, making every guest feel right at home 🏠 regardless of where they're from.

On my visit, I decided to venture out of my comfort zone, opting for something different than my usual go-to dishes like gulasch. While the food was superbly prepared and presented 🍽️, my adventurous choice reminded me of my profound love ❤️ for traditional fare. It's a testament to Husinec's culinary skills that even when a dish isn't to your personal taste, the quality and flavor are undeniably top-notch 👌.

Perhaps the most astonishing part of my experience was the speed of service ⏩. My meal arrived in what seemed like a mere two minutes after ordering, a feat that speaks volumes about the efficiency and dedication of the kitchen staff 👨‍🍳.

In hindsight, while I might choose a different dish next time to suit my preferences for gulasch and similar hearty meals 🍖, Husinec has firmly established itself as a must-visit for anyone in Prague. Whether you're a local or a traveler ✈️, make sure to drop by Husinec for an experience that combines rustic charm, traditional cuisine, and service that goes above and beyond. Five stars all...

I was quite disappointed in the food given the rave reviews this restaurant has online.

We ordered the goose pate and sausage appetizers, along with the 1/4 goose and fried cheese entrees. The goose pate was dry and didn't have much of a taste. It was also a strange gray color on the outside, maybe because it was sitting on a counter for a while before being served to us. The sausages were tiny and reminded me of breakfast sausages you buy from a grocery store. They were fine but I expected something more than grocery store quality. Also the bread that we were served was super dry and tasted like it was a few days old.

Now for entrees: the roast goose was dry and tasted old. Also we asked for the leg part and were given the wing section. I think this was due to the language barrier but still it is disappointing to not receive what you asked for. The fried cheese was the only redeeming dish. It tasted great and was nice and crispy on the outside while being creamy on the inside. I would recommend it.

The head server (I didn't catch his name) was very apologetic when we described our grievances and offered us free drinks and 20% off next time, so it was nice that they took accountability. Sadly it is our last day in Prague so we won't come again...