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Výtopna Railway Restaurant — Restaurant in Prague

Name
Výtopna Railway Restaurant
Description
Nearby attractions
Statue of Saint Wenceslas
Václavské nám., 110 00 Nové Město, Czechia
Národní Muzeum
Václavské nám. 68, 110 00 Nové Město, Czechia
Film Legends Museum of Prague
Opletalova 1535/4, 110 00 Nové Město, Czechia
Lucerna Great Hall
Štěpánská 61, 110 00 Nové Město, Czechia
The Cold War Museum
Václavské nám. 45, 110 00 Nové Město, Czechia
Museum of Fantastic Illusions
Vodičkova 31, 110 00 Nové Město, Czechia
New National Museum
Vinohradská 52/1, 110 00 Praha 1-Vinohrady, Czechia
State Opera
Wilsonova 4, 110 00 Praha 1-Vinohrady, Czechia
Jan Palach and Jan Zajíc memorial
Vinohradská, 110 00 Nové Město, Czechia
Franciscan Gardens
Vodičkova, 110 00 Nové Město, Czechia
Nearby restaurants
FAT CAT Downtown
Václavské nám. 818/45, 110 00 Nové Město, Czechia
Mangal Restaurant
64, Václavské nám. 807, Nové Město, 110 00 Praha, Czechia
Restaurant - Café Svatého Václava
Václavské nám. 821/39, 110 00 Nové Město, Czechia
Beer Point : Craft Beer Pub
Mezibranská 19, 110 00 Nové Město, Czechia
Bageterie Boulevard
Václavské nám. 56, 110 00 Nové Město, Czechia
Las Adelitas (V Jámě)
V Jámě 9, 110 00 Nové Město, Czechia
Galata Restaurant ( Turkish Restaurant )
Opletalova 928/20, 110 00 Nové Město, Czechia
Husinec restaurace
Mezibranská 1450/13, 110 00 Nové Město, Czechia
Ristorante Italiano Buschetto
Václavské nám. 821/39, 110 00 Nové Město, Czechia
Popeyes Louisiana Kitchen
Václavské nám. 58, 110 00 Nové Město, Czechia
Related posts
Keywords
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Výtopna Railway Restaurant things to do, attractions, restaurants, events info and trip planning
Výtopna Railway Restaurant
CzechiaPraguePragueVýtopna Railway Restaurant

Basic Info

Výtopna Railway Restaurant

Václavské nám. 802/56, 110 00 Nové Město, Czechia
4.1(6.5K)$$$$
Save
spot

Ratings & Description

Info

attractions: Statue of Saint Wenceslas, Národní Muzeum, Film Legends Museum of Prague, Lucerna Great Hall, The Cold War Museum, Museum of Fantastic Illusions, New National Museum, State Opera, Jan Palach and Jan Zajíc memorial, Franciscan Gardens, restaurants: FAT CAT Downtown, Mangal Restaurant, Restaurant - Café Svatého Václava, Beer Point : Craft Beer Pub, Bageterie Boulevard, Las Adelitas (V Jámě), Galata Restaurant ( Turkish Restaurant ), Husinec restaurace, Ristorante Italiano Buschetto, Popeyes Louisiana Kitchen
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Phone
+420 775 444 554
Website
vytopna.cz

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Reviews

Nearby attractions of Výtopna Railway Restaurant

Statue of Saint Wenceslas

Národní Muzeum

Film Legends Museum of Prague

Lucerna Great Hall

The Cold War Museum

Museum of Fantastic Illusions

New National Museum

State Opera

Jan Palach and Jan Zajíc memorial

Franciscan Gardens

Statue of Saint Wenceslas

Statue of Saint Wenceslas

4.7

(4.6K)

Open 24 hours
Click for details
Národní Muzeum

Národní Muzeum

4.6

(15.2K)

Open 24 hours
Click for details
Film Legends Museum of Prague

Film Legends Museum of Prague

4.7

(1.1K)

Open until 6:30 PM
Click for details
Lucerna Great Hall

Lucerna Great Hall

4.1

(1.6K)

Open 24 hours
Click for details

Things to do nearby

Telltale Ghost Tour
Telltale Ghost Tour
Fri, Dec 5 • 7:30 PM
110 00, Prague 1, Czechia
View details
Trails, Castles & Brewery in Bohemian Paradise
Trails, Castles & Brewery in Bohemian Paradise
Fri, Dec 5 • 8:00 AM
120 00, Prague 2, Czechia
View details
Charles Bridge River Boat Cruise & Guided Walk
Charles Bridge River Boat Cruise & Guided Walk
Fri, Dec 5 • 1:30 PM
118 00, Prague 1, Czechia
View details

Nearby restaurants of Výtopna Railway Restaurant

FAT CAT Downtown

Mangal Restaurant

Restaurant - Café Svatého Václava

Beer Point : Craft Beer Pub

Bageterie Boulevard

Las Adelitas (V Jámě)

Galata Restaurant ( Turkish Restaurant )

Husinec restaurace

Ristorante Italiano Buschetto

Popeyes Louisiana Kitchen

FAT CAT Downtown

FAT CAT Downtown

4.7

(1.4K)

Click for details
Mangal Restaurant

Mangal Restaurant

4.1

(1.1K)

$$

Click for details
Restaurant - Café Svatého Václava

Restaurant - Café Svatého Václava

4.3

(1.5K)

$$

Click for details
Beer Point : Craft Beer Pub

Beer Point : Craft Beer Pub

4.7

(1.4K)

Click for details
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Reviews of Výtopna Railway Restaurant

4.1
(6,490)
avatar
1.0
40w

Service needs to change! FAST!!

Our visit to Vytopna started as a great experience—the trains were arriving, and I felt like I had hit the jackpot.

I ordered a cheeseburger with soup as an entrée and a beer, while my partner ordered a veggie tartare, some side chips, and a gin and tonic.

First, the soup and drinks arrived. However, as we were grabbing them, the train didn’t wait long enough for us to take everything—we were only able to grab the soup. With the help of a waiter, we eventually received our drinks on another train.

When our main courses arrived, the train stopped a bit further away, and while my girlfriend was reaching for the food, she accidentally knocked over her full drink onto the table and chair. It was an honest mistake!

As the waiter helped us clean up, he informed us that we had to pay for the spilled drink and that if we wanted a replacement, we would have to pay for that too. The fact that we were expected to pay for a completely full drink—spilled while attempting to lift heavy iron plates—was frustrating. Instead of politely handling the situation or acknowledging the difficulty of retrieving food from the train system, the staff argued with us rudely, insisting that it was our fault.

Accidents happen, and in a place like this—where most customers are tourists unfamiliar with the system—one would expect more understanding. We were given instructions on how to operate the train system in Czech, yet as tourists, we had no prior experience with it. (Attached in the picture)

When we asked for the manager, the waiter continued speaking in Czech, making comments that, based on the tone, I can only assume were not polite. The manager arrived and also insisted that we pay for the spilled drink. Instead of resolving the issue professionally, they spent 10 minutes arguing over a drink that likely costs the restaurant a fraction of its menu price.

A restaurant with 300–400 seats, as the manager mentioned, should prioritize customer experience over squeezing every last cent from a minor mishap. This situation made it feel like the restaurant relies on its strong reputation to mistreat customers without consequence.

Yes, the trains are fun to watch, and it’s a unique experience, but the service was disappointing. Food was decent at best—perhaps the steaks are better.

Would I return? Not with that level of service.

Would I recommend it? Be ready to be the one to blame shall anything...

   Read more
avatar
4.0
2y

As far as food an atmosphere go, definitely worth paying a visit. I didn't know there was something like this until I visited Prague. You can't see trains deliver your food every day which gives you unique experience plus there is nice view on the Wenceslaus Square. Food was delicious, with wide range of choices and didn't even take too long to deliver, once you ordered...

However, the ordering part was real struggle. We were party of seven. We made a reservation for 15:30, arrived at 15:00, were seated by stuff member at our tablet. The table was all the way back around the corner. We waited 45 minutes without anyone noticing us (just to add, when booking reservation, we were told we have only 1:30 hour for our meal, and I am aware that we came wait early before our reservation). So we decided to go and ask waiter if we could order. Once he arrived (another 5-10 minutes), he didn't write anything down and didn't repeat the order back to us. After another 5 minutes another waiter came and asked us to repeat the order for him as he was substitute for the first one, so we did. After a while our drinks arrived and within 20-30 minutes also our food. When we were done, we needed to go find the waiter again, as he didn't come to check on us even once. When we were paying, he (the waiter that didn't remember our order) asked us, if it was okay is he could also have a tip. I gave him maybe a 5% and went out. When leaving, we heard two other tables having to wait 15 minutes for ordering even just drinks.

I just want to add, that service like this is not done by all of the waiters. The restaurant was practically full and the other side seemed to have waiters that had no struggle and customers there, who came after us, had received their order before us. In addition, this could be the his first day/week. However, there should be training done before letting someone...

   Read more
avatar
2.0
46w

There are enough reviews on the railway features, food quality and ambience so I won’t go into it. This restaurant is unique in using a well connected network of rail lines on dining tables to bring the food over to the patrons - this concept deserved 1 additional star for its ingenuity. It is a smart business strategy to cut down reliance on workers and services. Which brings me to why I don’t award 5 stars. Firstly the food prices are significantly higher than similar restaurants delivering same type of food. Secondly, there is virtually no service provided - except when you are taking orders and paying the bills. The dishes come in specially made metal containers but there is no label on them - so our pull beef burger and halloumi burger looks the same. This is what service staff should be doing - identifying the dishes to the respective patrons. To me this is laziness on the part of staff. They also don’t provide wifi. Thirdly, the waiter was actively asking for tips during payment, even though there was option for no tip. When we clicked no tip, he was upset and asked why we didn’t give. I could understand in a way because he did ask if everything was ok when we were midway through our meals and we said good - but we were paying for our costly meals so we expected the food to be good anyway. In any case I told him the ribs were a bit hard ( that was true ) and he asked why we did not feedback earlier - we didn’t need to make it difficult for them. Anyway we paid without the tips and he left unhappily without acknowledging us. This is my suggestions to the restaurant and the patrons : if you expect tips, put it in English up front. If you want tips willingly, do more for your service culture. I am glad I came ( no regrets for the concept) but that will be the last time - I don’t want that difficulty of justifying my bill payment at...

   Read more
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Posts

Jonathan SvetskinJonathan Svetskin
Service needs to change! FAST!! Our visit to Vytopna started as a great experience—the trains were arriving, and I felt like I had hit the jackpot. I ordered a cheeseburger with soup as an entrée and a beer, while my partner ordered a veggie tartare, some side chips, and a gin and tonic. First, the soup and drinks arrived. However, as we were grabbing them, the train didn’t wait long enough for us to take everything—we were only able to grab the soup. With the help of a waiter, we eventually received our drinks on another train. When our main courses arrived, the train stopped a bit further away, and while my girlfriend was reaching for the food, she accidentally knocked over her full drink onto the table and chair. It was an honest mistake! As the waiter helped us clean up, he informed us that we had to pay for the spilled drink and that if we wanted a replacement, we would have to pay for that too. The fact that we were expected to pay for a completely full drink—spilled while attempting to lift heavy iron plates—was frustrating. Instead of politely handling the situation or acknowledging the difficulty of retrieving food from the train system, the staff argued with us rudely, insisting that it was our fault. Accidents happen, and in a place like this—where most customers are tourists unfamiliar with the system—one would expect more understanding. We were given instructions on how to operate the train system in Czech, yet as tourists, we had no prior experience with it. (Attached in the picture) When we asked for the manager, the waiter continued speaking in Czech, making comments that, based on the tone, I can only assume were not polite. The manager arrived and also insisted that we pay for the spilled drink. Instead of resolving the issue professionally, they spent 10 minutes arguing over a drink that likely costs the restaurant a fraction of its menu price. A restaurant with 300–400 seats, as the manager mentioned, should prioritize customer experience over squeezing every last cent from a minor mishap. This situation made it feel like the restaurant relies on its strong reputation to mistreat customers without consequence. Yes, the trains are fun to watch, and it’s a unique experience, but the service was disappointing. Food was decent at best—perhaps the steaks are better. Would I return? Not with that level of service. Would I recommend it? Be ready to be the one to blame shall anything wrong happens
Marcel JuricaMarcel Jurica
As far as food an atmosphere go, definitely worth paying a visit. I didn't know there was something like this until I visited Prague. You can't see trains deliver your food every day which gives you unique experience plus there is nice view on the Wenceslaus Square. Food was delicious, with wide range of choices and didn't even take too long to deliver, once you ordered... However, the ordering part was real struggle. We were party of seven. We made a reservation for 15:30, arrived at 15:00, were seated by stuff member at our tablet. The table was all the way back around the corner. We waited 45 minutes without anyone noticing us (just to add, when booking reservation, we were told we have only 1:30 hour for our meal, and I am aware that we came wait early before our reservation). So we decided to go and ask waiter if we could order. Once he arrived (another 5-10 minutes), he didn't write anything down and didn't repeat the order back to us. After another 5 minutes another waiter came and asked us to repeat the order for him as he was substitute for the first one, so we did. After a while our drinks arrived and within 20-30 minutes also our food. When we were done, we needed to go find the waiter again, as he didn't come to check on us even once. When we were paying, he (the waiter that didn't remember our order) asked us, if it was okay is he could also have a tip. I gave him maybe a 5% and went out. When leaving, we heard two other tables having to wait 15 minutes for ordering even just drinks. I just want to add, that service like this is not done by all of the waiters. The restaurant was practically full and the other side seemed to have waiters that had no struggle and customers there, who came after us, had received their order before us. In addition, this could be the his first day/week. However, there should be training done before letting someone do this job.
Lanny TayLanny Tay
There are enough reviews on the railway features, food quality and ambience so I won’t go into it. This restaurant is unique in using a well connected network of rail lines on dining tables to bring the food over to the patrons - this concept deserved 1 additional star for its ingenuity. It is a smart business strategy to cut down reliance on workers and services. Which brings me to why I don’t award 5 stars. Firstly the food prices are significantly higher than similar restaurants delivering same type of food. Secondly, there is virtually no service provided - except when you are taking orders and paying the bills. The dishes come in specially made metal containers but there is no label on them - so our pull beef burger and halloumi burger looks the same. This is what service staff should be doing - identifying the dishes to the respective patrons. To me this is laziness on the part of staff. They also don’t provide wifi. Thirdly, the waiter was actively asking for tips during payment, even though there was option for no tip. When we clicked no tip, he was upset and asked why we didn’t give. I could understand in a way because he did ask if everything was ok when we were midway through our meals and we said good - but we were paying for our costly meals so we expected the food to be good anyway. In any case I told him the ribs were a bit hard ( that was true ) and he asked why we did not feedback earlier - we didn’t need to make it difficult for them. Anyway we paid without the tips and he left unhappily without acknowledging us. This is my suggestions to the restaurant and the patrons : if you expect tips, put it in English up front. If you want tips willingly, do more for your service culture. I am glad I came ( no regrets for the concept) but that will be the last time - I don’t want that difficulty of justifying my bill payment at the end again !
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Prague

Find a cozy hotel nearby and make it a full experience.

Service needs to change! FAST!! Our visit to Vytopna started as a great experience—the trains were arriving, and I felt like I had hit the jackpot. I ordered a cheeseburger with soup as an entrée and a beer, while my partner ordered a veggie tartare, some side chips, and a gin and tonic. First, the soup and drinks arrived. However, as we were grabbing them, the train didn’t wait long enough for us to take everything—we were only able to grab the soup. With the help of a waiter, we eventually received our drinks on another train. When our main courses arrived, the train stopped a bit further away, and while my girlfriend was reaching for the food, she accidentally knocked over her full drink onto the table and chair. It was an honest mistake! As the waiter helped us clean up, he informed us that we had to pay for the spilled drink and that if we wanted a replacement, we would have to pay for that too. The fact that we were expected to pay for a completely full drink—spilled while attempting to lift heavy iron plates—was frustrating. Instead of politely handling the situation or acknowledging the difficulty of retrieving food from the train system, the staff argued with us rudely, insisting that it was our fault. Accidents happen, and in a place like this—where most customers are tourists unfamiliar with the system—one would expect more understanding. We were given instructions on how to operate the train system in Czech, yet as tourists, we had no prior experience with it. (Attached in the picture) When we asked for the manager, the waiter continued speaking in Czech, making comments that, based on the tone, I can only assume were not polite. The manager arrived and also insisted that we pay for the spilled drink. Instead of resolving the issue professionally, they spent 10 minutes arguing over a drink that likely costs the restaurant a fraction of its menu price. A restaurant with 300–400 seats, as the manager mentioned, should prioritize customer experience over squeezing every last cent from a minor mishap. This situation made it feel like the restaurant relies on its strong reputation to mistreat customers without consequence. Yes, the trains are fun to watch, and it’s a unique experience, but the service was disappointing. Food was decent at best—perhaps the steaks are better. Would I return? Not with that level of service. Would I recommend it? Be ready to be the one to blame shall anything wrong happens
Jonathan Svetskin

Jonathan Svetskin

hotel
Find your stay

Affordable Hotels in Prague

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
As far as food an atmosphere go, definitely worth paying a visit. I didn't know there was something like this until I visited Prague. You can't see trains deliver your food every day which gives you unique experience plus there is nice view on the Wenceslaus Square. Food was delicious, with wide range of choices and didn't even take too long to deliver, once you ordered... However, the ordering part was real struggle. We were party of seven. We made a reservation for 15:30, arrived at 15:00, were seated by stuff member at our tablet. The table was all the way back around the corner. We waited 45 minutes without anyone noticing us (just to add, when booking reservation, we were told we have only 1:30 hour for our meal, and I am aware that we came wait early before our reservation). So we decided to go and ask waiter if we could order. Once he arrived (another 5-10 minutes), he didn't write anything down and didn't repeat the order back to us. After another 5 minutes another waiter came and asked us to repeat the order for him as he was substitute for the first one, so we did. After a while our drinks arrived and within 20-30 minutes also our food. When we were done, we needed to go find the waiter again, as he didn't come to check on us even once. When we were paying, he (the waiter that didn't remember our order) asked us, if it was okay is he could also have a tip. I gave him maybe a 5% and went out. When leaving, we heard two other tables having to wait 15 minutes for ordering even just drinks. I just want to add, that service like this is not done by all of the waiters. The restaurant was practically full and the other side seemed to have waiters that had no struggle and customers there, who came after us, had received their order before us. In addition, this could be the his first day/week. However, there should be training done before letting someone do this job.
Marcel Jurica

Marcel Jurica

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

There are enough reviews on the railway features, food quality and ambience so I won’t go into it. This restaurant is unique in using a well connected network of rail lines on dining tables to bring the food over to the patrons - this concept deserved 1 additional star for its ingenuity. It is a smart business strategy to cut down reliance on workers and services. Which brings me to why I don’t award 5 stars. Firstly the food prices are significantly higher than similar restaurants delivering same type of food. Secondly, there is virtually no service provided - except when you are taking orders and paying the bills. The dishes come in specially made metal containers but there is no label on them - so our pull beef burger and halloumi burger looks the same. This is what service staff should be doing - identifying the dishes to the respective patrons. To me this is laziness on the part of staff. They also don’t provide wifi. Thirdly, the waiter was actively asking for tips during payment, even though there was option for no tip. When we clicked no tip, he was upset and asked why we didn’t give. I could understand in a way because he did ask if everything was ok when we were midway through our meals and we said good - but we were paying for our costly meals so we expected the food to be good anyway. In any case I told him the ribs were a bit hard ( that was true ) and he asked why we did not feedback earlier - we didn’t need to make it difficult for them. Anyway we paid without the tips and he left unhappily without acknowledging us. This is my suggestions to the restaurant and the patrons : if you expect tips, put it in English up front. If you want tips willingly, do more for your service culture. I am glad I came ( no regrets for the concept) but that will be the last time - I don’t want that difficulty of justifying my bill payment at the end again !
Lanny Tay

Lanny Tay

See more posts
See more posts