Uma — Restaurant in Copenhagen Municipality

Review of Uma

Our dining experience at [Restaurant Name] in Copenhagen was simply extraordinary. We indulged in the 8-course pescatarian omakase tasting menu, and every dish was a masterpiece—thoughtfully composed, beautifully presented, and bursting with flavor.

Hors d’Oeuvre – Rosette Waffle with Smoked Blue Mussel & Oyster

A delicate and crispy rosette waffle, perfectly paired with the deep, smoky flavors of blue mussel and oyster. A refined and flavorful start to the evening.

P.s Drins were yummi

Krustade with Hirame Ceviche, Chipotle & Ikura

A vibrant bite where the freshness of the flounder ceviche was enhanced by a touch of smoky heat from the chipotle, while the ikura pearls added an elegant pop of the sea.

Faroe Island Salmon Tataki with Ponzu & Furikake

Silky, lightly seared salmon with a beautifully balanced ponzu dressing, bringing out the richness of the fish, while the furikake added a subtle crunch and umami depth.

Okonomiyaki with Squid & Onion Elements

A creative twist on the classic Japanese pancake—light, savory, and layered with umami. The squid was tender and complemented by the various onion elements that added both sweetness and texture.

Miso-Marinated Cod with Pak Choi & Langoustine Foam

One of the evening’s highlights. The cod was perfectly cooked, infused with the deep umami of miso, and elevated by the delicate langoustine foam and crisp freshness of pak choi.

Sushi Selection

A beautifully curated assortment of sushi, showcasing pristine fish, expertly seasoned rice, and a perfect balance of textures and flavors.

Yuzu Sorbet

A vibrant and refreshing palate cleanser, where the bright citrus notes of yuzu left a clean and invigorating finish. Oolong Tea Panna Cotta A stunning dessert that combined the delicate floral notes of oolong tea with a silky, creamy texture—light yet deeply satisfying.

The service was impeccable—attentive, knowledgeable, and genuinely passionate about the experience they were creating. Each dish was presented with thoughtfulness and care, making us appreciate the artistry even more. The ambiance was sophisticated yet inviting, striking the perfect balance between elegance and comfort.

From start to finish, Uma exceeded all expectations. Every bite was a revelation, every dish a work of art. This was more than just a meal—it was an experience we will remember and return for. A true must-visit for any lover of...

Had the 8-course. First impression is a cosy basement space (with no noted unpleasant odors as some have mentioned), evenly spaced seating and good acoustic - not the Copenhagen-brand "intimate" spacing which means you're staring people in the face as they sit next to you and everyone is shouting over their food to be heard by their partners. We recognized the only (very busy but very polite and calm) server from a previous visit, and he introduced himself as the owner. The first dish was three separate crunchy delicacies that were definitely worth the difference already between the 8- and the 6-course! I was hooked. We proceeded to lose track of all time and place as tasty dishes came with 15 minute precise gaps and proper introductions. We ordered the sake mojito and were impressed at the kitchen's skill in bringing out the best flavors of sake with this refreshing drink. Each dish brought familiar flavor and skill from Asia but with plenty of European and Nordic inspiration. A true delight to visit and eat here, definitely amongst the best fusion, and best restaurants...

We got a good deal on Uma's 8-course menu, which is more than enough to make the average person full.

It's an interesting fusion-style kitchen and therefore quite unique. Personally, it feels to me more like a western/French-style kitchen with a Japanese "touch" than a Japanese-style kitchen "with a Nordic twist". Flavors surely reflect that; there are no soy-heavy or wasabi-dominated dishes. But you do get very well-balanced offerings that (for the 8-course menu) has more hits than misses. The whole ordeal took around 1,5 hours, which is quite manageable especially when seated in the comfy chairs they've got.

The wine pairing is good, albeit not impressive. In general, there aren't any Michelin stars being handed out here, but the quality is quite high. You get a very well assorted selection of fish, shrimp and meat at a decent price.

Uma is highly recommended. Also, I hope to one day try their highly...