Anarki — Restaurant in Frederiksberg Municipality

Got seated first then the table next to us and ordered the same tasting menu but somehow their food would always served first It’s minor but big at the same time as you get a slower service when you’re not white. This, even tho small, difference in service is annoying to rethink When the staff was explaining the dish he was clearly not remembering the info well with a lot of “um…”, most importantly in an uncaring way. I asked sorry to see if he would say it in a proper attitude but still the same. Also, we saw an additional charge when we pay. Asked and got a simple answer “the bank”. We thought it was our bank and asked the bank. Turns out the restaurant chose to put the bank transaction fee on the customers. It’s meh for me but what is rlly not ok is that the staff should be more clear on what I am paying. I have to go through the bank and the restaurant ig dm again just to be clear and confirm where my money goes, while the staff can explain clearer at the first point as they had mentioned in the dm it bothers them as well. Then i think you can either include those in the stated price or you explain clear with...

Flavors were great, intense and well balanced all at once. Impressive wine list and I liked the underground vibe.

However, out of every tasting menu I’ve done in Copenhagen, this has the smallest portion size by a large margin. Some “shareable” dishes were laughably small even for one person.

For over 1.000dkk we left still hungry, unacceptable in my opinion.

Our server was quiet and unfriendly, hardly explaining the dishes. Other servers seemed great so I think it was just him.

I’d told them we were celebrating an anniversary and they sat us in a small corner by the glasses / cutlery, servers were constantly grabbing things over our heads. It’s a cramped space.

Overall I will not be coming back, which is too bad as the chef here is...

We didn’t enjoy the meal here, we were surprised at the poor level of execution and flavors. Service was very friendly however when the restaurant got busy around 1930 we didn’t see our server for 15-20 minutes. I get they are going for a rustic vibe but dirty plates and torn seat cushions are too much for a restaurant at this price. Food was bland all around including their signature waffle with ham. The “prime rib” dish was 50% inedible gristle. Roasted Vegetable dish was so undercooked it was closer to raw than roasted. Smoked fish on bread was the only dish we...