Edit 2, My reply to Como's answer: Thank you for your reply. I'm disappointed that your first instinct was to question my account rather than express concern for a customer who became ill after dining at your establishment. I understand you may receive false claims, but I have no reason to fabricate food poisoning - it was an unpleasant experience that I wouldn't wish on anyone. The timing and symptoms were consistent with foodborne illness from our meal. Regarding your food safety explanation: while high cooking temperatures do kill many pathogens, food poisoning can occur from cross-contamination, improper storage, or contamination during preparation and handling - before and after cooking. I had hoped sharing this experience might help you identify potential issues in your food handling processes. Instead of dismissing customer feedback, I'd encourage you to view it as an opportunity to review your procedures and ensure other diners don't have similar experiences. I hope you'll reconsider your approach to customer concerns in the future.
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Edit: Food poisoning after eating here.. ProFu = Margherita with three slices of cold mushrooms and two slices of cold ham. I also didn't like the fully burnt/black parts of the pizza, which was...
Read moreWe discovered this place completely by accident while passing through. I have to say, best food I’ve had in Tallinn 🩷instantly became my number one favorite from the very first visit 🙏🏻 and it wasn’t just the food that was amazing. The service was as well. We received such exceptional service. I think it was the chef himself who came to ask what we’d like to eat. We came in just thinking we’d grab a pizza without much thought. But the chef told us about their new menu, described each dish in detail, and even showed us pictures of the dishes. You could tell how passionate he was about it—he was clearly proud of the menu (and I believe he was the mastermind behind the menu.)
We ordered the dishes he recommended, and every single one of them was absolutely incredible! And when we complimented the food, you could see how genuinely happy and proud he was that we enjoyed it. From now on, this will always be our place to eat whenever we come to Tallinn!
A thousand thanks again for this amazing...
Read moreAs an Italian I am always skeptical when it comes to eat pizza abroad but I have to say that Como pizzeria has been a very pleasant surprise in that sense. Nice atmosphere, good service, and, especially, a really well done pizza which uses only Italian flour and raw materials, as I discovered after having a short talk to the chef. All in all a very good experience at very decent prices (especially compared to many other "Italian " restaurants in Tallinn). I highly recommend the place and I will definitely go back...
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