Food quality was definitely good.
However, the food business is not only depends on food quality. At least not for me, I always noticed the hospitality along with the food quality.
So for the guys (who will visit the restaurant in the future) remember one thing, your face or color may make the difference in their attitude or hospitality with you inside this restaurant.
For me, never say “no” to a customer what they deserve or pay for that. Be professional, it is ok. But don’t make people regret their own decision to visit your place. It was 20 minutes of walking distance from our hotel to visit the restaurant in minus temperature.
You took away money from my pocket so technically. But left a permanent scar on my heart with the poor customer services. Wish you all the best with this business...
Read moreConsidering they serve Indian, Thai and Chinese food (combo usually a bad sign), Goa Restoran was a very lovely positive surprise! We ordered three completely different kinds of dishes (Pad Thai, Chinese fried eggplant dish & Grilled Satay Tofu) and none of them failed. Actually they were all better than in most of the other ethnic restaurants you normally find, so we continued with desserts and a wonderful passion fruit coconut lassi which were equally as nice as well. Simply delicious! The chef must be a special talent.
Only the pop music, which was also played a bit too loud, disturbed the atmosphere. Everything else...
Read moreFancy interior that does not match the food. The samosa was very obviously frozen and heated, as it was still cold inside when served (!) The naan felt more like a cracker, my guess it was also frozen. We ordered mojitos, and got served alcohol free mojito from a bottle. After making them aware, they created the actual mojito drink with rum, and ended up charging us for both. Some of the naan was not eaten when we asked to pay, and we got asked if we wanted to bring it home. We said yes, and got charged 50 cent for that. I do not understand the high rating of...
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