Levier Cafe Rotermann — Restaurant in Tallinn

Levier is strategically perched in the trendy Rotermann area, where old-world charm meets modern chic. As you step inside, you’ll be greeted by an inviting atmosphere—think cozy nooks, warm lighting, and a touch of whimsy. The comfortable seating beckons you to linger, making it an ideal spot for both leisurely mornings and intimate gatherings.

The Culinary Symphony: Now, let’s talk about the pièce de résistance—the food! Levier’s menu dances between tradition and innovation, creating a harmonious blend of flavors. Whether you’re a breakfast enthusiast or a coffee aficionado, this place has you covered.

Breakfast Extravaganza:

Savory Mini Pancakes: Picture this—tiny Dutch salty pancakes, golden and crisp, served with a side of Estonia’s morning magic. These little delights are a symphony of textures, with a hint of nostalgia.

Estonian Breakfast: A celebration of local produce! Expect freshly baked bread, creamy butter, and perhaps a smear of lingonberry jam. Simple yet soul-satisfying.

The Price Tag: Yes, Levier leans toward the higher end of the spectrum, but fear not—it’s a worthy investment. Quality ingredients, thoughtful preparation, and that extra dash of love justify the cost. After all, life’s too short for mediocre meals, right?

Booking Your Culinary Adventure: Word on the cobblestone streets is that Levier is a hot ticket. Reservations are highly recommended, especially during peak hours. But if spontaneity is your muse, drop by—you might just snag a seat and discover a new favorite.

Verdict: Levier isn’t merely a café; it’s a rendezvous with joy. So, whether you’re sipping a latte or indulging in those savory mini pancakes, let the flavors transport you. And remember, good food is an investment in your well-being—both physical...

Very famous Levier Cafe in Tallinn in Rotermanni area. They have tables inside and outside. Very cozy and modern design with a see through kitchen. We have ordered duck salad and caviar pancakes. The duck salad I wouldn’t recommend because the duck fillet was very small and over cooked, the fillet was cooked before and was just warmed up before serving which makes it very dry, usually duck fillet served medium rare. However, if you are visit this place please try Caviar pancakes, they are just next level of perfection. They are small and super fluffy served with creamy sauces, red caviar, cured salmon and pickled red onions. The whole combination is super beautiful and extremely tasty! Well done Chefs! For this dish I would come back! As well we ordered some chips with Chiracha sauce, they were lovely as well! The service was very polite and nice as well! For the duck I would recommend you to not over cooked (or marinated it well in honey to make the meat softer), as well you could change the dressing with something fruity like figs or red berries it goes well with the duck and will bring your salad to the next level....

We had Estonian breakfast with cured fish, topless burger, and the one I forget its name. For topless burger, the patty is quite juicy and in a well cooked level, probably medium. The sweet onion sauce enlightens the patty, and on the bread the salad sauce is pretty nice and makes the bread moist. I guess the sauce might base mayonnaise. With truffle oil to elevate the sense of aroma, I would say the burger is beyond burgers.

Estonian breakfast brings surprise. I used to like English breakfast, especially the scrambled eggs, the sautéed mushrooms, and the bacon and sausage, perhaps. I’d say Estonian makes the breakfast more vivid and rich in terms of food. I’d say the highlight is the fish, not sure it’s salmon or trout which mentions on the menu. As you can see in the picture, it grabs more different ingredients in a plate and is beautiful.

It’s really nice to dine here to have a...