ANGIOLO — Restaurant in Paris

HANDS DOWN , and without a doubt this is the best ice cream 🍨 I’ve ever had in Paris . 🌟

-Honestly this is ice cream shop is a fantastic addition to saint germain , exactly what the neighbourhood needed !

-The ice cream consistency and texture is absolutely phenomenal , the texture is extremely smooth .

The quality of the ingredients seem to be unparalleled

What truly sets this place apart is the sheer variety of the flavours , TONS of unique options from classic to inventive ( check the menu picture I’ve added )

I personally tried the Caprice des fraises which has no similarities with any strawberry ice cream I’ve had before and was delicious

I tried the Mango with honey that has no added sugar which is a rare find and perfect for those who want to indulge without guilt

I finally had one scoop of each : Neige de chocolat 75% which is AN IMPRESSIVE dark chocolate , and stracciatella ‘61 which exceeded all expectations ( if you like creamy textures THIS one is for you )

-cherry on the cake , they have affogato espresso and a cannolo in collaboration with the best pastry chef in 2021

-The service is also exceptional. The woman who served me was incredibly sweet and attentive, making the whole experience even more enjoyable.

The ambiance is very luxurious and the decor is very elegant

they’ve got online delivery too

🍓what I think sets this place apart from other ice cream shops 🍨 • the unique flavours combination • the ice cream texture ( I like mine creamy and not very rigid , so this was perfect ) • the fact that they’ve got none sugary ones makes it suitable for all • takeaway ice cream in thermal cool bags !!

💗I can easily see myself becoming a regular there as I can’t wait to try other flavours💗 and I highly recommend everyone to try it out at least once !

A très...

If you’re looking for the ultimate gelato experience in Paris, Angiolo is truly in a league of its own. From the very first spoonful, you can taste the difference: the ice cream is outrageously creamy, perfectly balanced, and made with visible passion and craftsmanship. What sets Angiolo apart is their absolute dedication to the art of gelato—this isn’t just another ice cream shop, but a true “Laboratoire de Haute-Glacerie” where every flavor is carefully crafted in-house, using only top-quality ingredients.

The generous portions, served with a spatula rather than a scoop, mean you get to savor every bit of their exceptional creations.

Honestly, Angiolo is the only place in Paris where I’ve found gelato taken this seriously. The team’s training in Italy, their collaboration with renowned chefs, and their relentless pursuit of perfection make every visit a memorable treat. If you’re a true gelato lover, Angiolo is...

After a long travel day, our kids were asking for some kind of dessert. We had just arrived in Paris that afternoon so after a quick grocery run, my husband googled and found Angiolo. We were quickly assisted with the gelato flavors. Within minutes, the owner introduced himself and welcomed us to Paris. He asked where we are from and we mentioned Texas. As many know, the US doesn’t have strict guidelines of what goes into our food so tasting the authentic flavors of Angiolo’s gelato was a real treat. The mango honey is top notch while my family requested pistache, vanille and the mango honey.

If you’re ever in St. Germain des Pres, make sure you stop by the local gelato shop. They moved their cafe cart so we would have more space to sit outside. Top notch service, very friendly and delicious gelato. I wish we had a chance to stop by again before we returned home as the kids wanted to go back for the last time....