Maison Fleuret Ateliers Parisiens — Local services in Paris

DO NOT BOOK HERE. They are a SCAM. Their management is the worst. Due to unforeseen circumstances we were unable to attend our class.

The management was unresponsive and unsympathetic throughout the entire process. We have two young children that are aspiring bakers/chefs and this class was something they were dearly looking forward to.

Adrien, Matthieu, and the whole team were completely unresponsive the whole time. They would not answer via phone/text and were significantly delayed in responding to email. Their communication was woefully inept in every regard.

AT the end of the day, their business practice is corrupt. Specifically the manager Matthieu and Adrien have absolutely zero business ethics, no concept of customer service and are a general embarassment to the tourism/service industry. For the absurd price 700 (SEVEN HUNDRED) dollar price they charge for a family of four you would expect some level of decency and customer service. The heartbreak of children meant nothing to these GREEDY businessmen.

The greatest indictment is that even their own chefs requested that we try to complain and enact change because unfortunately this is a common occurence. However please note that this croissant experience is NOT authentic, both chefs were London, and have no French background. They are merely peddling a youtube recipe under the guise of an authentic French experience.

CONCLUSIONS; Greedy Scam No Communication Lack of...

Such a wonderful experience. My sister and I were working our way through Europe and Paris was our final stop before heading back home. Maison Fleurent was recommended by a friend who completed a croissant class a month prior. My sister suggested the soufflé class and I thought it would be more exciting to do another class but we did it...she was right, it was a great move to make. We ended up attending the first soufflé course they offered as it was a new amazing. Since it was the first time they offered the course, it ended up being a private baking course for my sister and I, led by Guillaume. First, the location was by Notre Dame (3 total locations), and so you really feel immersed in the city. Concurrently, there were 2 other courses in the building for eclairs and croissants. The facility is super clean and beautiful. Now as for the course, 10/10, highly recommend. Guillaume was very kind and gave us tips on what to look for when baking as well as recommendations in the city - which, by the way very impressive list. We were able to cooking without washing the dishes (THANK YOU GUILLAUME). Guillaume was very lively and honestly, I would love to take another course with him or any instructor. The course was so good that my sister and I are still considering on taking a course today before we leave. I cannot wait to try the...

Such a wonderful experience. My sister and I were working our way through Europe and Paris was our final stop before heading back home. Maison Fleurent was recommended by a friend who completed a croissant class a month prior. My sister suggested the soufflé class and I thought it would be more exciting to do another class but we did it...she was right, it was a great move to make. We ended up attending the first soufflé course they offered as it was a new amazing. Since it was the first time they offered the course, it ended up being a private baking course for my sister and I, led by Guillaume. First, the location was by Notre Dame (3 total locations), and so you really feel immersed in the city. Concurrently, there were 2 other courses in the building for eclairs and croissants. The facility is super clean and beautiful. Now as for the course, 10/10, highly recommend. Guillaume was very kind and gave us tips on what to look for when baking as well as recommendations in the city - which, by the way very impressive list. We were able to cooking without washing the dishes (THANK YOU GUILLAUME). Guillaume was very lively and honestly, I would love to take another course with him or any instructor. The course was so good that my sister and I are still considering on taking a course today before we leave. I cannot wait to try the...