Au Bon Accueil. Bar...brasserie. Restaurant — Restaurant in Paris

I dont know if its really a bon acceuil for everyone ... My friends got a wonderful acceuil meanwhile the lady taking care of our table was super annoying with me refusing and a little bit rude with a smile talking back while i was asking for simple things like salt... ketchup.... So yeh it depends if you want of whether the staff appreciates you or not ..depending maybe on your face .... She did also hide away my friends cigarette taking it away from his hand trying to be funny and maybe protective of his lungs .... I thought that was a bit invasive

Overall the food was good... Fresh french fries... A good place to stop by on your lunch break to enjoy the show ur gonna get from the staff! Your experience could be completely different...

If I can give one advice is : Never order their homemade lasagna, it was a major disappointment. The texture was oddly viscous, making it unpleasant to eat. The sauce was overly acidic, the color is yellow which is very odd as well. the pasta inconsistently cooked…. The best (worst) part of this experience is when I asked the owner how this lasagna was made of, she told me that’s the secret of chef, with a satiric tone.. !!! Truly incomprehensible… While the ambiance was fine, the lasagne was far below expectations. I wouldn’t...

Everything was okay until we paid. We were told that 25Eur spend was too low to use card and was forced to pay in cash. There was no visible sign anywhere indicating a minimum spend to pay by card, which made it a major inconvenient for young travelers wanting to travel cashless. I was able to pay 1.25Eur elsewhere by card without a problem, and felt that I was taking advantage of here as a tourist. Was a shame to what would otherwise be a really...