Autour du Yangtse 食尚煮意卢浮宫店 — Restaurant in Paris

Ordered Xiao lum bao and a stir fried chicken as lunch menu that comes with a hot and sour soup. The soup is nothing but soy sauce and starch, terrible. Xiao lum bao is ok but not worth it since the filling is very little and skin is thick. The stir fried chicken came with really small quantity and the chicken pieces were battered in dough and deep fried, this tradition dish, chicken should not be battered in dough and deep fried. Service is terrible, after one bite, I told the owner that the chicken should not be battered in dough and fried and he did not want to offer anything as an alternative nor did he want to take the charge off, I basically did not touch the dish since it is not the way it should be cooked. I will recommend to avoid this place if you want authentic Chinese food and good service. It is just a tourist trap which unfortunately I fell...

On July 21 (Sunday) 2024 around 6:30PM, I had an eye-contact crush with a guy in front of this restaurant when I walked by. He was sitting by himself reading the menu when our eyes locked for a few seconds. He has curly semi-long blonde hair and wearing a white tank top and red adidas sneakers and carrying a black adidas bag. I was with a group and had to walk away in a hurry but could not have the time/courage to step up and say hi. I still feel so bad about missing this opportunity to date. If you ever read this, or the restaurant owner 店家老板, or anyone else has any clue, please contact me and I will give a BIG reward! You can just google search my name with Oregon US and will find my contact info from there. Otherwise, this restaurant's food looks pretty authentic! Hope it's my lucky place forever!...

On the facade it doesn't look like a good Chinese restaurant with their ordinary signage ..however decided to try to check it out since the menu says it has a variety of my fave dishes. To my surprise 😮 the food is excellent in taste though portions just about right for 2 persons. We ordered quite abit from fried spring rolls steamed pork and crab( dumplings skin was nicely done and the inner was juicy when you bite into the skin)pork ribs bamboo shoot soup dongpo braised pork(not the best sauce needs more seasoning or 3 layer pork need more cooking time shredded beef with 🫑 capsicum fried string beans with mince pork in hot chilli oil.Overall it's a goto place if you're craving for...