Café Vigouroux — Restaurant in Paris

The only good thing I can say about this place is that the escargot were really good. And the caprese salad. Lots of olive oil and pesto. However, we were pressured into eating here for the happy hour cocktail prices. My daughter and friend ordered the mojitos, I ordered a beer. The mojitos we had elsewhere last night were really good, but the mojitos here were terrible. Tasted like dishwater. Even the people next to us who showed up late and ordered mojitos clearly thought they were terrible too. So we asked for small red wines instead. The waiter was extremely rude after that, the service was terrible, he just took off with our salt and pepper when we weren’t finished. The entrecôte steak was extremely fatty and tasteless. But the poivre sauce was good so we drowned the steak in salt and sauce to make it edible. Would recommend not...

Only place to which I returned while in Paris. Great little spot in a nice area. It's right outside the Chatelet subway entrance.

This was the 1st place I ate in Paris. The staff was very friendly. When I asked about beer, the waitress said she didn't drink beer, but Kwak smelled like bananas. That was the best beer I had in Paris. Had a nice conversation with our waiter the last day about his family in the states. Great service.

I had a croque monsieur that came with frites and a little salad. Very tasty. I had the same on my last visit and my wife had a veggie burger. It was more of a breaded pattie.

Great place to hang out and people watch. Great service, great food and great beer. Can't tell you much about dinner options, but everyone...

I never bother to review restaurants, but... Wow.

I love the atmosphere here, it is very positive and welcoming. It's in a very accessible area, and service is outstanding. Friendliest, most helpful staff I have met in a while, the English seems to be very good, and servers afe very good at catering to peoples needs.

Okay. The food. It was absolutely phenomenal. I highly recommend the onion soup (a hearty, filling dish with a salty, rich demeanour with delightful undertones of a pleasantly chewy texture. Served with cheese and croutons.) and the citrus lemonade (sweet, reminiscent of oranges and lemons, with a punchy, justified tang, really completing the meal. )

I love this...