Chez Suzette — Restaurant in Paris

The crepes taste fine (they're crepes, no better or worse than many others), but the service is awful. I have been here multiple times as it is on my way to work and every time, no matter how long the queue looks, I wait way too long. This evening I waited 35 minutes to order a banana crepe. They serve the indoor customers first but also people who cut the queue and order indoors at the bar to take away.

The FOOD HYGIENE was terrible, as I had a lot of chance to observe whilst waiting. the waiter handled raw meat with his bare hands and continued to touch the crepes and other ingredients with his hands without having washed them or wearing gloves he cross contaminated all of the ingredients including various meats with vegetarian crepes, and fresh ingredients with longer life ones he dropped a creme fraîche lid on the dirty floor and then put it straight back onto the pot as if nothing happened he kept pulling up his trousers and would then immediately touch the food

I keep asking myself why I have been there multiple times when I am frustrated every time but I think this one will have to have been the last. Just go to any other crêperie, the food is all pretty much the same and the service will be so much better and less likely to give you...

We went to the place twice because their crepes were excellent. The first day we dined in and our server was incredibly nice and the butter and sugar crepes was really good with crunchy caramelized sugar inside. The 2nd day was not as good though. We ordered to go from the outside and the cook was not pleasant at all, just a light dusting of sugar and a little bit of butter. I went back because I wanted to post the place to my instagram, but after how the cook was making fun of us with his colleagues as we were waiting a long time standing in the rain, I no longer want to recommend them. But if you can get a table, better...

I ordered the Crepe Complete. The emmental cheese added a delightful creaminess, while the ham provided a savory and slightly smoky note. And let's not forget about the eggs! They were cooked to perfection, with the yolks in the middle still slightly runny, adding a luscious texture to every bite. The crepe was perfectly folded and had a golden-brown color.

One of the things I appreciated the most was that the crepe was served warm but not boiling hot. This allowed me to savor each bite without the fear of burning my tongue. It's those small details that make a difference.

Truly...