Da Rosa — Restaurant in Paris

Ive been here many times; each time looking to try a new dish however, it is overall really disappointing food that is ridiculously over priced.. (the pasta is way too greasy, the risotto truly didn't have any taste as for the deserts sadly the last time i had any they were EXPIRED ...! the tapas are very small and even though the ham is great, the slices served are also incredibly thin and with JUST enough pieces to cover a small plate.. the bread is just plain bad) They do serve very good wine however there is no apéro snacks given and the portions of tapas plates are just tiny!! the staff seems to changes very regularly and sadly they may be nice but always seem "new" and get orders either wrong or late... Quiet, somewhat secluded and very dark toned. Personally not my type of place, I would...

Da Rosa offers an infusion of French and Spanish Cuisines. This magnificent combination of cuisines offers a twist to the normal French cuisine that one normally experience in Paris. In a distinct way, Da Rosa shows a new and fresh culinary experience through its menu. The Jamon iberico and home made foie gras has definitely captured our palettes to a new level. The ambiance is cozy and the interior feels like an Parisian home that make you want to stay long for more food and long conversations with family and friends. The staff are superb friendly and the Da Rosa family is beyond warming. Highly recommend the restaurant to Americans, tourists and locals. We had an...

da rosa's s small restaurant on the second floor has charming tables next to the window -- perfect for watching the shoppers below as you much on delicious snacks. josé da rosa sought ingredients for top paris restaurants before opening his own shop, filled with spanish hams and cheeses and spices. (there is even a cave in the basement where he ages his ham -- you can go down and see!) much delicious pork from all over europe, the small menu contains...