En bas — Restaurant in Paris

Unfortunately it did not go as expected. First, meat dishes have a much bigger amount of food than fish dishes, so if you don't eat meat you'll end up hungry. Secondly, we came in winter, it was a very cold day and inside was fresh, that's okey but what is not okey is that the plate was not warmed up. So I ate a 30e tiny piece of cod which was immediately cold. In addition, the service is a bit pretentious. Otherwise I have to say this restaurant makes an effort in making dishes with more depth than the boring french restaurants around. Also the wine selection is great, so I encourage you to try it despite my...

I found this place on my the last day in Paris and I can say this was the best restaurant I visited there. Unfortunately, I cannot speak French, but they translated the menu for me and I felt welcomed from the first second I stept onto the restaurant. I tried the duck heart, the beef and the Dutch chocolate cake, all of it were exceptionally great. They also recommended a red wine, which was really great (and I rarely like red wine, it is too much for me). I would totally recommend this place for everyone, because the food and the service...

We stumbled into this restaurant after a long day of traveling. We were initially skeptical since it was empty and had just opened but it turned out we just got lucky! We came in on a off day due to Easter and I’m so glad we gave it a try. All our food was amazing as was the owner. We went into the cellar to pick our wine and he made a great recommendation on a Bordeaux for people who don’t normally like Bordeaux! This is an authentic French Bistro with great tasting food, it was one of the highlights...