Kamakiri — Restaurant in Paris

what a great udon!😻 i try to find the udon which aren’t salty, i tried many udon in Paris but sorry i have to put some water in the udon bowl to less salty,,,,, BUT!!!! FINALLY i found this place, it’s a delicious soup, and even after finish the udon, the soup was getting cold but it’s still not salty (that’s what i expected in the udon soup “no msg”) Besides, the fried foods always good to try (although i dont like the fried food) but it look like too tasty to missed it, so i take the chicken fried and fish fried, they’re sooooo. delicious! €14/udon is affordable (to me it’s not expensive for the good udon like this) but you will fill fully with a...

Nice concept with tempura to choose from the counter to accompany our udon. We took the limited edition spicy egg udon and spicy pork mince udon, the spicy egg udon was quite spicy… nice texture and taste but lacking a bit the flavor depth, pity. Overall portion was small and quite expensive. What I found a bit annoying was the fact that the queue was long while there were empty tables inside the restaurant. They only let in two groups of customers at a time for them to order and pay for their food at the counter, I felt that the long wait time was unnecessary (on top of that it was...

Update: One of the very few authentic Japanese restaurants in the area that’s open for summer! Cold udon with chicken and lemon was perfect for the heat!

—— Udon noodles just like in Japan, with the right slightly chewy “al dente” texture. Perfect comfort food. You order the noodle flavor you like, and then take the tempura toppings by yourself at the counter. Open on Sunday and stays open all afternoon so it’s very practical. Super friendly service. Clean and bright space without too much crowd....