OMURICE — Restaurant in Paris

The top for me of the yoshoku cuisine is the Omurice, familiar and unpretentious. It communicates everything one would ever want in soul food in terms of comfort and love; a harmonious balance of smooth and crispy textures, as well as richness and saltiness. There is the playful act of devouring omurice, an almost erotic pleasure. Omurice Paris nailed it all, from the simple but cool design of the place (again well done to your designer friend), to the very warm welcomed by the 2 Chefs, to the atmosphere of the resto as you feel you are eating in their kitchen, to the obviously fluffy perfect omelette with fried rice inside (omurice). Highly recommend the fried chicken too, it was spectacular as well. So happy I came on a whim, pretty sure I’ll become a regular costumer (p.s. please do a loyalty card and after X time I can...

I recently visited with a friend. I’ve often seen the place empty, so I never really thought to try it before — but this time we decided to give it a go, and honestly, I’m glad we did!

The food was really good. The eggs were cooked perfectly, just how they should be. The curry was flavorful, and the fried rice was spot on — nicely done and full of taste. I wasn’t a big fan of the dumplings; they seemed a bit like they were frozen and then fried, but they still tasted fine, so no real complaints.

There are lots of options to choose from, and I love the concept overall. No waiting, quick service, good portions, and really decent food. This place definitely deserves a bit more...

I think it really takes skills to prepare omelette looking like that, and it tasted very good as well. The egg was flowy once the omelette is cut open, covering the fried rice nicely. However I didn’t really like the curry sauce, the amount of vegetables and chicken in the sauce was so little that they probably could just leave them out… and the flavor was too overpowering, for me it did not mix well with the ketchup fried rice. Overall it was good but I probably won’t go for the combo again next time, just the...