La Bringue — Restaurant in Paris

As a Parisian, this place has been on top of my list and the one must-try restaurant I recommend to all my visiting friends ever since I discovered it by chance on a dreary post-Christmas day when most eateries were closed. It's the kind of place you share only with your best friends, and can't wait to go back to.

It's the epitomy of the perfect small Paris restaurant with great food (the tiger beef is amazing!) carefully curated wine selection, all at affordable prices (about 20 € for a main course).

The best part is the super cool ambiance of the place where you always feel welcomed by the owner and the staff who treat you more as a friend than a customer. From the owner's activity in the nightlife scene, clientele is trendy with a mix of locals, feeling like you could be in a hip NYC or LA, but with that 'je ne sais quoi' that makes Paris, an this restaurant, unique...

Let me start off by saying a 4 star review from me is very good - and this place satisfies. My wife and I ate here 3 times as quality was consistently solid. Comte-filled ravioli, foie gras and a delightfully cooked seafood dish with generous portions of white fish and scallops (spicy for sure) topped our choices. Service is quaintly informal bordering on super casual with the owner Arture and his aunt providing a family environment to almost exclusively local patrons. Meals, dessert and wine are enjoyed across 1.5 to 2 hours so take your time to savor the experience especially after a day out traversing Paris. Otherwise visit one of the other local cafes. Prices here are reasonable for the food served. Wine was excellent and we’ve lived close to Napa Valley for 40 years enjoying great wine. Don’t hesitate to visit and soak up the true atmosphere of the authentic 10th...

When seeking charming and delicious local restaurants, this one really hits the spot. What can I say? Absolutely marvelous food, good prices, and a welcoming staff.

They use Du Pain et des Idees bread!!

My husband and I had the burger and the chou farci. I just loved my dish, with the creamy mushroom sauce and perfectly carmelized cabbage at the bottom. My husband’s burger had American cheese!!! What a find. American cheese is an abomination on its own or in any other way, but for me, a cheeseburger isn’t complete without it. And I learned that they make their own.

We are happy to have found our neighborhood bistro. We can’t wait...