Le bon, la butte — Restaurant in Paris

It' is an experience to savor and remember. Nestled in the heart of the city, this charming establishment effortlessly combines an inviting ambiance with an outstanding menu, making it a must-visit for food enthusiasts. The team’s professionalism and genuine passion for hospitality are evident in every interaction, ensuring you feel welcomed and cared for throughout your visit. Each dish is thoughtfully crafted, blending fresh, seasonal ingredients with innovative techniques. I highly recommend starting with their house-made terrine or the seasonal soup, both bursting with flavor. Their vegetarian options are equally delightful, showcasing creativity and balance in every bite. The chocolate fondant was pure decadence, while the citrus tart provided a refreshing and zesty finale. The ambiance is truly enchanting The warm lighting, tasteful décor, create an intimate setting ideal for both romantic dinners and relaxed gatherings. It’s a place where passion for food and love for hospitality shine through...

Such a disappointing meal, probably one of the worst I’ve had in a long time! Went there because of the good reviews I saw on internet but the whole experience was a huge let down. I booked a table in December for February as I was planning my trip in Paris. Me and my partner were greeted and sat at the worst table in the restaurant despite booking so early in advance. The table was next to the door and we kept having this draft coming on our table. We asked if we could be moved to another table and it was answered “that all the other tables are booked”. Mind you the restaurant was almost empty, only two couples there. If only the food could save the night... Ordered some razor clams which were watery with some sand in. Followed with some mackerel which wasn’t even deboned (an expectation for the price) with the blandest cabbage. My partner’s dish was also not great. As expected at the end of our meal the restaurant was still more than half empty. To recap: cold atmosphere, bad food and no...

Our group of 4 had a stellar experience here for Sunday dinner. We tried to dine Sat, but they sold out of their menu in 1.5 hours!

Apps: broccoli guacamole and gyoza were unique, tasty.

Mains: Veal chop (daily special), tuna, simmental beef - really incredible, highly recommend.

Dessert: chocolate soup with a house-made mint syrup and whipped cream, (heavenly! Not too sweet.) We also had a cheese plate.

Shout out to the new director, Martin, who is fantastic! He has impeccable taste and he truly went above and beyond to make our evening special. This place clearly cares about its top ingredients and execution of dishes, and it’ll remain a highlight of our dining...