Les Ptits Gros — Restaurant in Paris

Don’t get the sirloin steak. It’s never good. I got it because it was on special, but it turned out to be a bad choice. The burrata was good though and not expensive. We had a great time here from around 10pm to 1am. We had a great chat with 2 Parisian guys which our evening so much better. I liked their beer on tap. It was only 5€ per cup. The service was reasonably good and courteous.

The only reason I’m giving this place 4 and 5 stars is because I didn’t like my sirloin. Next time, I’d get something else. This place seems to be popular with locals.

BEWARE Between 10pm and 1am every 10 min or so a beggar will come by and ask for change. If you’re on the patio do not leave your backpack hanging on the chair facing the street. Keep it close to you. On a separate occasion, I saw 2 guys trying to steel a scooter while I was having dinner in the 7th district. The owner ran out of the restaurant to catch the thief prompting the thief to drop the scooter in the middle of the street and hop on the scooter of his accomplice, after which point they sped off. Stealing a backpack is no big deal for local thieves. Watch out for gipsies, especially. They are notorious...

We visited yesterday for dinner. Chose this location because it was one of the only places open prior to 7:30 in the local area we were pleased to find out that the staff was friendly and willing to help us in English. They have also had an English menu. Had a few cocktails to start off, a mojito & a gin and tonic they were delicious. For an appetizer we had the Delecatessen plate. Some of the meats were becoming slightly stiff as they dried but they were still tasteful along with the bread and pickles. For our entrees we had the Croque Monsieur/Madame dish as well as the Chitterling Sausage dish. I would give the Croque Monsieur/Madame dish a 10/10. It was extremely good. Speaking about the Chitterling Sausage dish, it's hard for me to judge because it was a first for me and I didn't care for it. But the mashed potatoes that came as a side were some of the best...

Definitely recommend this place!

Although the interior looks more like a pub than a restaurant, the atmosphere and food are top notch. The staff is very friendly and customer-oriented.

We ordered beef tartar, a snail plate and an aperol.

The snails were delicious, served with bread. I liked the fact that they are already without a shell.

Tar tar was incredible! It is also served with fries and lettuce. It was a very large portion.

Aperol is tasty, but there was not enough alcohol for the drink, it seems to be diluted, but by the second glass you already taste it normally.

When I'm in Paris, I'll...