I just came back from dinner at this place and I am shocked by the unsanitary way this place is handled. At first things looked normal, the food was delicious and I was having an in depth conversation with my husband, so not really paying attention to my surroundings. By the end of the meal, while having our dessert, I started paying attention to the chef, who was preparing food in the bar side facing my table. I could not believe what I was witnessing. She had just licked the spoon she was using to prepare the desserts for another table, next she licked her fingers, proceeded to touch the food and used the licked spoon again like it was nothing. The plates were served and she continued to arrange food without washing her hands after putting them in her mouth several times. Iâm not a doctor or a sanitation inspector, but can we all agree that this is unacceptable? If this woman is slightly sick she just made a whole bunch of people sick and if not thatâs disgusting anyway. Please avoid this place unless you like other peopleâs saliva...
   Read moreJ'ai plutĂŽt l'habitude de faciliter les restaurants oĂč je vais manger. Je suis nouveau dans le quartier, j'essaie de dĂ©couvrir les Ă©tablissements. J'avais lu les avis ce qui m'a fait y aller en famille. Je rĂ©serve en extĂ©rieur, il y avait du soleil. Un serveur arrive et nous installe sans nettoyer la table. Il Ă©tait aux alentours de 13h. Il nous demande ce que l'on souhaite boire. On fait le choix de prendre des verres de rosĂ©. LĂ , il nous dit "est ce que vous connaissez la particularitĂ© du vin? Bah notre rĂ©ponse non, lĂ il dit le verre est Ă 14âŹ".. on lui dit qu'on ne comprends pas pourquoi il nous dit cela. Mais pourquoi pas . C'est nul et surtout tu ne dis pas ça. On en prend 2. Un autre serveur nous les apporte, les verres sont dĂ©jĂ servis. On lui dit, non seulement les verres sont chers mais que surtout lorsqu'on sert des verres, on vous prĂ©sente la bouteille et gĂ©nĂ©ralement on vous fait goĂ»ter. LĂ rien. Il nous dit "je suis nouveau j'ai commencĂ© ce matin". Je lui rĂ©ponds que dans ce cas, cela venait de ses formateurs qui auraient dĂ» lui expliquer comment pratiquer. 2 minutes aprĂšs, il nous dĂ©pose une bouteille neuve et non ouverte sur la table sans dire quoique ce soit.. on lui explique comment cela doit se passer, il rentre dans l'Ă©tablissement sans rĂ©pondre. Ensuite ils nous apporte les plats. Certains Ă©taient en sauce, il n'apporte pas de pain... SĂ©rieusement, cela fesait beaucoup. Nous avons mangĂ© en 2 secondes car les portions sont petites mais par contre excellentes. C'est dommage. On lui demande pour payer et lĂ le "nouveau serveur" nous demande si on souhaite donner un pourboire đ€Łđ€Łđ. Nous sommes allĂ©s prendre des desserts et cafĂ©s dans autre Ă©tablissement oĂč nous avons passĂ© un bien meilleur moment. Je joins la photo du ticket pour montrer que je ne suis pas lĂ pour descendre le restaurant mais simplement pour rappeler les gros dysfonctionnement de ce restaurant. Je pourrais mĂȘme contacter la DDPN pour leur signaler qu'on nous berne peut ĂȘtre sur le vin, qui ceci en passant n'Ă©tait pas bon. Nous n'avons pas...
   Read moreThis was the best meal I had while I was in Paris! The food was amazing, and the service was excellent. Atmosphere was romantic. We decided to pop in here for dinner after reading some reviews and staying relatively close by in the area. That was the best decision. The server was so surprised that we were in there and so excited since we were foreigners and she said that they mainly get locals so we were honoured to be in great company. I believe the menu changes often, but everything we got and were recommended was amazing, the wine choice was also amazing. I was so happy that we popped in here, it turned out to be the best meal we had in a while....
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