MAISON LARDEUX — Restaurant in Paris

We went there three times. This is an award winning bakery, that says it all. My partner is a celiac (wheat intolerant NOT allergy), so cross contamination not an issue. Partner had the filling of the custard flan (superb) and macaroons (raspberry and lemon - outstanding). For me the croissant was perfect, crispy and light; assume this is 100% . Each morning we had two coffees, two coffees and I tried the following (there and took things for lunch) Apple crumble - taste great texture fragile 85%. Quiche Lorraine - filling and texture 90%. Parisse - baguette 100 %. Raspberry donut - 90 %, Raspberry croissant 90 %. Ham/cheese slice -95 %. Vanilla madeleine - 75 %. The best available for any baked good in Sainsbury (uk) would score on this scale 50 %, usually less . If you love bread this place not be missed. By Paris standard service friendly...

This patisserie is the best for me so far in Paris. Here I can say that I tried the greatest desserts and croissants in France. The food is 100/10, extremely tasty and fresh. I tried tartles with lemon and Meringue, and the second with chocolate. I can be sure that everything is done so clean with high-quality products. The croissant with chocolate and orange is just wow. For savory food, we got one with spenish and ricotta and the other one with bacon and cheese (which is really outstanding). This patisserie is must visit in your next trio to Paris. For the price is quite affordable: tartles 5-6 euros,...

We stumbled upon this charming bakery during a stroll through Montmartre, drawn in by their award-winning baguette—and for good reason! The baguette is an absolute 5-star delight, perfectly crusty and flavorful. However, the pastries didn’t quite live up to the same standard. The almond/pistachio croissant lacked flakiness and any real pistachio flavor, while the canelé left a slightly odd aftertaste.

Still, if you’re in Montmartre, it’s worth a visit just for...