Maslow 1er

France Ile-de-France ParisMaslow 1er

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Nearby Attractions Of Maslow 1er

Louvre Museum

Louvre Museum

4.7

(100.5K)

Click for details

Louvre Pyramid

Louvre Pyramid

4.7

(29.1K)

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Cathédrale Notre-Dame de Paris

Cathédrale Notre-Dame de Paris

4.7

(22.8K)

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The Centre Pompidou

The Centre Pompidou

4.4

(19.5K)

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Nearby Restaurants Of Maslow 1er

Le Procope

Le Procope

4.4

(7.4K)

$$$

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Au Pied de Cochon

Au Pied de Cochon

4.4

(7.1K)

$$$

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Kodawari Ramen (Yokochō)

Kodawari Ramen (Yokochō)

4.4

(5.7K)

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Le Ju'

Le Ju'

4.8

(5K)

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Address

14 Quai de la Mégisserie, 75001 Paris, France

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Website

maslow-restaurants.com

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Overview

Paris Google High-Score Vegetarian Tapas 🌿🍽️

Aileen

320

Paris Coffee Guide | Must-Try Cafes Near the Louvre

street.craft

540

I appreciate that they are trying. Given the position by the Seine across from Chatelet, many a restaurant would just offer overpriced mediocre fare. We came here for an early dinner on a weekday and were told we can only sit outside. By the time we left, all tables were occupied, inside and out. We had six of the vegan dishes. They all came at the same time and we shared them. I'll go through them one by one: Fried Cauliflower Wing "à la coréenne" - heavily fried and full of oil; tasty, especially with the fresh cilantro. Pomme Anna & Kimchi Mayo "mille-feuilles" - this was the best dish, both the potato stack and the vegan mayo. Carpaccio de Chou Rave - on a giant plate thin slices of kohlrabi topped generously with oil and cashew butter and cashew pieces. Kabocha & Ginger - roasted squash, squash puree, this was another highlight although not quite seasonal; but one of the few that wasn't oozing fat. Pajeon aux Cébettes - korean-style green onion pancake; a bit sour, which cut from the heaviness but didn't really work for me tastewise. Portobello Katsu - I had high hopes for this dish but overall it was just ok. The six dishes were shared by three people. We barely touched the carpaccio but finished everything else and could have had more. A final word about the payment: they insist on doing it yourself with the phone, which for some reason didn't work for us, leaving a final bad taste on the entire experience.

O. Procopiuc

00

Tragically—or perhaps mercifully for my dear followers—I have no photographic evidence of the meal, cuz the level of a disappointment was so high that even my phone decided to die, so better believe me. We ordered (as it got trendy nowadays) “small plates” to share. We tried four different dishes, each one a new level of culinary apathy. The smoked whipped ricotta-the only smoky flavor I felt was the cigarettes from the lady at the next table, which honestly added more flavor than anything on our plates. The vegetables were cooked just enough to be considered “not raw” and yet managed to taste like absolutely nothing. Even the sauce—which should be your last hope when everything else fails—tasted like disappointment and water. When we try all the dishes together I couldn’t understand what I’m eating because all these flavors (if you can call them flavors) was totally blend and giving you nothing, like Maria Grazia at Dior. Nothing made sense. Nothing stood out. The only thing I could taste was the Parmesan on the gnocchi. Unfortunately, its texture resembled wet sand clinging to your feet after a long day at the beach. But, and I say this sincerely—the staff was shockingly lovely. Especially for French service, which usually comes with a complimentary side of judgment. They asked for feedback, actually seemed to care, and even gave us a discount.

Sophie Zax

00

I recently dined at this restaurant and I have mixed feelings about my experience. While the service was good, I found the atmosphere in the smaller dining room to be quite annoying. The excessive use of mirrors and loud music created an unpleasant sound effect, leading to a headache. In terms of taste, the food was average and didn't stand out compared to other plant-based restaurants. However, what disappointed me the most was the exorbitant prices. The cost of the dishes was significantly higher than what I would expect for similar establishments. Additionally, I was disappointed with the lack of attention to food presentation. The dishes lacked creativity and were poorly decorated, which affected the overall dining experience. To make matters worse, we encountered an unfortunate incident where we found a strange hair(?) in Butter Squash à la creme. The smash potatoes frit is too oily and salty. This was highly unexpected and unacceptable. ( see the photo) Take a long time for waiting for missing dish (after the neighborhood) Overall, while the service was commendable, the annoying atmosphere, high prices, poor food presentation, and the presence of foreign objects in the dishes left me with a negative impression.

Nga Luu

00

The food was truly creative and different vegetarian cooking, and I really appreciated the different dishes. The carpaccio made of kohlrabi was amazing. The dishes are designed to be small so that people would share a bunch. However, our tastes and needs differ, so we shared a bit (two of us), but mostly ate our own choices. I gave 5 stars because they were all really tasty and the chef does what I wish every vegetarian or vegan restaurant would do: be creative with vegetables instead of just trying to have fake burgers, fake cheese, etc. However, I did not really fill up. I was hungry not so long after. I ordered pretty much all that interested me (or that I am able to eat), so that is a down side. The service was actually slow, but it was Easter Monday, a holiday in France, and some other vegetarian/vegan places were closed, so I imagine that is why the place was packed with a line, and slow service. For the same reason, I gave the atmosphere 4 stars. It was not even that today - we ate outside, and inside was packed, so today might only deserve a 3, but perhaps on a normal day it would be a 5.

Debby K

00