Monte-Carlo — Restaurant in Paris

I recently had the misfortune of dining at the "Monte Carlo" restaurant, and it was an experience that left a sour taste in my mouth—both literally and figuratively. From the moment I stepped through the door, I was met with an atmosphere that screamed neglect and indifference. Little did I know that this was just the beginning of a truly dreadful encounter.

Let's talk about the food, or rather, the culinary disaster that was presented as a meal. I decided to try their supposed "signature" dish, hoping to discover a gem amongst the ruins. However, what arrived at my table was an absolute travesty. The flavors were dull, lacking any creativity or depth. It seemed as though the ingredients were sourced from the lowest quality available, resulting in a tasteless and unappetizing ordeal. It was evident that no care or skill was put into the preparation of the dishes. Frankly, I have had better meals at fast-food chains.

But that's not all; brace yourself for the most repulsive revelation. As I forced myself to take a closer look at my plate, my stomach churned in horror. Scampering across the table were mice, freely exploring the dining area as if they owned the place. The sight was enough to make me lose my appetite entirely. To add insult to injury, flies were buzzing around, landing on the food with a complete disregard for hygiene. It was a nauseating and unhygienic display that made me question the restaurant's commitment to basic cleanliness and food safety regulations. It is simply unacceptable to serve food in such unsanitary conditions.

To make matters worse, the service was an absolute disaster. The staff appeared disinterested and unmotivated, lacking even the most basic understanding of customer service. My attempts to flag down a server for assistance were met with indifference and neglect. It was abundantly clear that the concept of hospitality was foreign to the staff at "Monte Carlo."

In conclusion, my visit to "Monte Carlo" was nothing short of a culinary nightmare. The food was tasteless and poorly executed, accompanied by an unwelcome infestation of mice and flies. The service was abysmal, with the staff displaying a complete lack of care or professionalism. I strongly advise against subjecting yourself to such a horrendous dining experience. Save your time, money, and stomach and seek out a restaurant that values quality, cleanliness, and customer satisfaction. "Monte Carlo" is a place to be avoided...

Imagine this: a hilarious tale of a disastrous dining experience at Monte Carlo that could only happen in a comedy sketch. Picture this: a 1-star review that reads like a script for a wacky sitcom episode. The scene opens at Monte Carlo, where a customer eagerly orders a "rock solid browny" but gets served a literal brick disguised as dessert. As if that wasn't enough, two mischievous kids start a spontaneous projectile vomiting contest, turning the elegant restaurant into a chaotic splash zone.

But wait, there's more! In a twist of fate, the breadbasket arrives, and to the horror of the diners, it's not just any bread; it's a science experiment gone wrong - a loaf of bread so moldy it could be mistaken for modern art. And just when you thought it couldn't get any crazier, a dairy-intolerant guest accidentally gets served a dairy-themed dish, leading to a series of comical reactions that would make even the most serious food critic burst into laughter.

In this uproarious escapade of culinary calamities, Monte Carlo transforms into a stage for the absurd, where a rock solid browny, vomiting kids, moldy bread, and a dairy-intolerant dairy dish collide in a symphony of chaos and comedy. So, if you ever find yourself craving a side of pain with your meal, Monte Carlo might just be the perfect setting for an unforgettable dining experience - in more ways than one! The quote from Jacky Marsh "The food tasted like cardboard" The Oreo ice-cream tasted like gone off yoghurt, after eating this meal your stomach will hurt more then constipation! The brownie was sharper than jakies jawline with salt and pepper on it! The only exiting thing about this restaurant is the exit and made the strongest have vicious diarrhea all across the bathroom seats, I recommend when walking in, walk out and go to the local Mackie's along the way. Gordon Ramsay couldn't fix...

We were very scared to come to this restaurant because of the bad reviews. However, we were pleasantly surprised with the quality of our experience. When we first arrived there were some very strict rules on: bread, seating arrangements and second portions. The bread wasn’t included in our package and was extra. We were given clear instructions by one of the workers that we had to go upstairs and not return to the buffet. In addition, when we were sent up stairs we entered into a vast space of complete and utter darkness and the worker seemed extremely confused when we asked for the lights to be turned on. We all had the beef due to the horrifying reviews online about the undercooked chicken. However, the beef was delicious and enriched with flavour and the chips complimented the dish nicely. There were some strict food rules such as you could either have a salad and a main OR a dessert and a main. The salads were plain but decent however, the greek yoghurt dessert was not pleasing to the tongue and tasted like it had been fermented for about 7 months. However the toppings were delicious and if mixed well enough into the greek yoghurt, tasted pretty nice. In conclusion, we were extremely scared to enter this restaurant due to the reviews however, they do not paint an accurate picture of our experience at the Monte Carlo Restaurant. We were pleasantly surprised and would recommend this to whoever got the end of reading...