Pizzeria Iovine's — Restaurant in Paris

A warm, tasty experience at Pizza Lovine’s

Walking into Pizza Lovine’s was like entering a cozy Italian home kitchen. The warm ambiance and friendly staff immediately made us feel welcome. The service was prompt and attentive, without being overbearing.

We ordered two pizzas, and each one was a delight. I highly recommend La Reine de Sicilie, which had a delicious pistachio sauce that was perfectly balanced with the other toppings. The crust was crispy and thin, just the way I like it.

What sets Pizza Lovine’s apart is the attention to detail in their ingredients and preparation. Each pizza is crafted with care and precision. It's no wonder why this place is recognized as a top-notch pizza spot in Paris.

If I had to suggest an improvement, it would be to expand the opening hours. While the pizzas were fantastic, there were limited time for those who prefer to sit down and joy a chill meal.

Overall, I had an excellent experience at Pizza Lovine’s, and I highly recommend it to anyone looking for a delicious and cozy spot in Paris. Thank you to the owners and staff for such a memorable meal. I will definitely be back on my next visit to the...

Our first time in France so we aren't sure if this is how the locals like pizza but for us we didn't enjoy it. First of all the staff was friendly and helpful. We went late on a Saturday night and it was very busy. It was very loud, with a couple of added crying babies and a few barks from a dog at the table near us. Apparently they allow pets which is not something we are used to. We ordered a simple margherita pizza and I was excited since all the pizzas coming from the kitchen looked really good. Everyone was ordering their own pizza but we decided to split one. It arrived and they were kind enough to cut the pizza in half and give us two big plates. They do not cut the pizzas here and you eat work a fork and knife. So the outside crust was nice but the inside of the pizza was a soggy mess. The dough is thin, wet and undercooked so you can't eat it without a utensil. The sauce was bland and not much cheese. Basically it's a big ring of dough with an undercooked soggy middle. Again, not sure if this is how the locals like it, it was busy and people seemed to enjoy but this isn't pizza...

Hey, first of all, I'm not the type of guy to get on Google Maps and write a review, but man, this place is AMAZING! Maybe it was because I had a long day with lots of physical activities, but I can definitely say this place is an absolute must for pizza.

I had the 'Duo Bruschetta', 'The Lovine's', and the tiramisu for dinner, and I can confidently say this is one of the best places for pizza in Paris! I was going to write a more detailed review, but to sum it up: this place definitely knows how to cook with 'good' ingredients the right way.

Especially the bruschetta with artichoke and a big chunk of cheese—it was the perfect combination. And when you take the first bite of 'The Lovine's', the shredded Parmesan with jambon and arugula gave an excellent balance that you don’t want to disappear from your mouth. Oh, and the tiramisu? The kick of espresso, not too sweet, with perfectly creamy mascarpone, and a hint of chocolate powder—it was just a great end to my dinner. The money was well spent at this place for sure....