Ristorantino Shardana Parigi — Restaurant in Paris

It was sadly not what we were expecting at all - very average food for value. We were hoping to have a nice Christmas meal and in la fourchette app said there was 30% discount for Christmas eve men but when showing up, we had to pay €70 each and the food was very average. The menu had barely no protein or balanced at all, all based on stodgy starters and mains and we feel quite ill after leaving. We were uncapable of having the second main dish after 2 stodgy starters so the waitress kindly didn't charged for the garaffe of wine we ordered but overall we were dissapointed to have this as our Christmas dinner. Really can't understand where the food reviews comes from.

After posting the review above, I was approached by someone in Italian very rudely asking where I got the discount from. It was very clearly shown in the reservation and their way of approaching us on Christmas night with that tone is extremely unprofessional. Specially because we don't speak Italian so I had to google translate the messages! What a horrible experience....

A magnificent hidden gem in the 15th. We went to the restaurant on a Thursday in Nov 2022. We tested as starters : grilled octopus with the best potato purée ever (it was tender and smooth not over cooked) you feel the freshness ! ris de veau fried with a beetroot sauce it would have been slightly better with less breadcrumbs but it was good overall We had the opportunity to taste Sardaignan pasta: fragula with squid ink : absolutely YUMMY! Can’t describe it you have to test it raviolis stuffed with potatoes : may seem heavy and weird but it was absolutely delicious ! Their wine is really good as well and the tiramisu was very well balanced and airy! You have to...

The sauce of the culurgiones is very delicious. I actually was tempted to buy truffle oil because of the sauce.(and I did buy it). It is fluid but the taste is rich. I really wish I could buy the sauce and bring it back to Hong Kong. The mint inside the culurgiones bring freshness to the dish. However, there is too little sauce to eat all the culurgiones.

The dessert is impressive. I look at mint differently after having it. I thought mint=toothpaste but now I know mint is a great seasoning. The mousse is also nice.

The service is amazing. The waitress(super cute and pretty) and the chef are super friendly. It is comfortable...