Udon Jubey — Restaurant in Paris

Udon Jubey Japanese Restaurant on Rue Sainte-Anne in Paris is a hidden gem that transports your taste buds straight to Japan. With a warm and inviting atmosphere, it provides an authentic dining experience that's hard to find outside of Japan itself.

The star of the show, of course, is the udon noodles. Made fresh in-house, they are a delight in every dish. Whether you opt for the classic Kitsune Udon or the flavorful Tempura Udon, each bowl is a masterclass in simplicity and taste. The noodles have the perfect chewiness, and the broths are rich and satisfying. The Tempura dishes are crispy perfection, and the sushi is fresh and expertly crafted.

The staff at Udon Jubey exudes hospitality and knowledge, always willing to guide you through the menu and make recommendations. The restaurant's minimalist décor allows you to focus on the flavors and your dining companions.

Prices are reasonable for Paris, considering the quality of food and the central location. Whether you're a seasoned udon enthusiast or a newcomer to Japanese cuisine, Udon Jubey is a must-visit. It's a slice of Japan in the heart of Paris that will leave you...

I used to like this little udon place but coming back a few years later it has so much changed. When we first arrive we are received by a waitress with a slight loath in her look and telling us where to sit with a condescending tone (whereas we are totally normal Asian customers even on a well dressed side). Thinking that I might be over thinking, we still decided to stay. The food was quick but the fried chicken was mushy and udon over cooked, the soup base was good though. After paying we went to the restroom and then leave. The waitress ran out to call us back claiming we haven’t paid with again this condescending tone with loath. After a while checking through she figured it was her fault she let us go as if it was a mercy without even saying sorry. This level of disrespect is hard to believe… A true shame for a restaurant trying to provide an authentic...

Ordered the Jubey Udon as it must be their signature dish, but wouldn't get it again. The broth was too mild and bland with a hint of miso, the noodles were overcooked, and for all of this you pay nearly 19 euros. If you're gonna get udon, get the classic ones.

The "lunch menu" aka the 5 euro "menu midi" consists of an onigiri, fry of the day (it was karaage when I went there), and a tamagoyaki. The karaage was excellent, and I would definitely order it separately during my next visit. However, the overcooked rice of the onigiri was very disappointing as well as the dry and mediocre tamagoyaki.

On a side note, there were flies going around not only near the tables but they even landed on my food multiple times, so extremely unpleasant.

Recap: get karaage / classic udon / sit by the entrance cuz...