Name: Via Del Campo
Telephone: +33 1 45 51 64 59
Price range: $$
Rating: 4.7

France Ile-de-France ParisVia Del Campo

Via Del Campo

22 Rue du Champ de Mars, 75007 Paris, France

4.7(367)$$$$

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Phone

+33 1 45 51 64 59

Website

via-del-campo.paris

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Maria Buka (Masha)Maria Buka (Masha)

The cod fish was magnificent! The rest of our party were also very pleased with the food and overall experience! It is a small family owned restaurant with Italian food. The chef is from Sardinia and his wife is from Moldova. They have a selection of wines from both Italy and Moldova. Unfortunately, we were too full to try deserts and did not have time to come back for it in the evening. Very good and fast service! The interior is also very nice, a lot of small details that make you feel the place is run with love and dedication! We will definitely visit it again next time we are in Paris!

tristan BLONDELtristan BLONDEL

Je n’ai pas du y aller le bon jour ! J’habite le quartier depuis 30 ans et Je suis un peu embêter pour tout vous dire car les notations étaient plutôt très bonnes, ce qui m’avait donné envie d’y venir. Le cadre tout d’abord : décoration sympa et cosy, linge de table soigné et repassé, lumière tamisée , mais ce qui cloche (vraiment) c’est que l’on mange avec son voisin. Les tables sont collées , sans espace et au final c’est très désagréable. Pour un restaurant de ce niveau, on aimerait au moins quelques centimètres entre chaque table, sinon autant aller au bistrot du coin. Ce soir la (jour de la st valentin) , le service fut agréable, souriant au début du repas puis très vite débordé par l’affluence. Le temps trop long entre chaque plats. Concernant les plats, une véritable déception : nous avons choisi deux plats de pâtes et vu le prix nous nous attendions à des goûts et des saveurs marqués , assaisonnés correctement et surtout goûteux , qui nous sortiraient de l’ordinaire. Au final, que ce soit les liguine aux palourdes et ail ou les ciccioneddos au ragoût de saucisse, tout étaient insipide avec une sauce trop diluée. Seul le tiramisu était très bon, crème mascarpone très légère , onctueuse. Enfin, les prix élevés n’ont pas plaidés en faveur de la note finale . Le plus désagréable est que le restaurateur fait appel au service d’emprunte bancaire pour la réservation , libérée seulement le lendemain de la soirée. Trop cher pour l’expérience passée.

Sean HawkinsSean Hawkins

The food was outstanding, one of the nicest meals we had during our stay in France. I was surprised that it was so quiet when we visited one evening during the Paris Olympics, especially considering the quality, there were only a couple of tables taken. The service wasn't exceptionally welcoming or over friendly but it was efficient and the food, the most important part, was superb. Would certainly revisit if in the area again.

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Reviews of Via Del Campo

4.7

(367)

5.0

The cod fish was magnificent! The rest of our party were also very pleased with the food and overall experience!

It is a small family owned restaurant with Italian food. The chef is from Sardinia and his wife is from Moldova. They have a selection of wines from both Italy and Moldova.

Unfortunately, we were too full to try deserts and did not have time to come back for it in the evening.

Very good and fast service! The interior is also very nice, a lot of small details that make you feel the place is run with love and dedication!

We will definitely visit it again next time we...

5.0

47w

We went Thursday 9 January at 7pm. The restaurant opens at 7pm and there was one couple already there. The service was very good but the food was just fantastic. My wife had the Calamari special and Pasta plus truffles special - both excellent particularly the Pasta. I had the sea bass as an entree which had beans and a great lemony dressing followed by the Pasta Bolognese which as very good. We had a glass of Chablis with the entree and then the Santadi Terre Brune (carignano grape) from Sardinia. I refer to this wine as equivalent to the super tuscans of Tuscany as we have...

5.0

I went with a working partner which i work with her although i am an intern at Juliana Hotel and i consider her more than a friend to me. They offered us prosecco and limoncello for free because we, Juliana Hotel Team send clients to this restaurant. We had a chance because there was truffle pasta and it was the dish of the day. My working partner and i felt that it was delicious and juicy and we had a tiramisu which is also amazing. I recommend this restaurant to anyone who likes Italian food especially pasta. Overall, the food was delicious and the service...

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