Small restaurant with high standards for service and cuisine. You need to book in advance. However, even though the plates look good, have good taste, there are some small aspects that make the difference between a good restaurant for this level and price, and this one. I found the amount of butter used, insane. The foie gras, had a weird taste of butter and was almost raw. The fish had most of the sauce made of butter and there was a lot of it. The duck meat cooking was good, but plate got cold quickly due to the restaurant temperature, low. The chocolate dessert was incredibly sweet and difficult to enjoy the taste of the chocolate, even if it looks good. The other problem was that the other couple in the restaurant was making weird noises, which were really impolite, and the owner didn't do much about it.
I would suggest to try and see maybe your experience would be better, it is a nice restaurant. But if you know what good, quality food is and you know what price you should pay for it, then look...
Read morePequeña joya fuera del alcance de las hordas turísticas que se arremolinan entorno a la Catedral. Excelentemente capitaneado por Madame Stella en los fogones y Monsieur Sébastien LAYEN en sala. A su vez, excelente coordinación entre ambos en el servicio y mise en place con tiempos de servicio impecables. Dado que el menú sefvido fué de 7 servicios, en donde el Sr. Sébastien atendió él solo 24 servicios (de mesa). 24x7= 168. ¡Inaudito!. Y sin perder la compostura en ningún momento. En mi opinión este es un restaurante al nivel de cualquier estrella. Y en mi segunda opinión y si me lo permiten, no la necesita. Es de admirar pues su libertad de...
Read moreGood, high quality french cuisine. We took the 5 course discovery menu, all of which was very good. Interior of restaurant is also good and service good. Price was ok too considering...
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