Had wanted to check this place out for over a year, and ended up being quite disappointed. The food was fine - objectively nothing wrong with it - but not a single thing was great. The venue itself is great, the outside seating was closed when we went, but even the inside has a modern rustic aesthetic and is quite cozy.

The thing that ruined the experience was the service, which was somewhere between passive aggressive, poor, to weird. We were taken to our table on the second floor, before we sat down we commented on the fact that it was incredibly warm - hoping to be able to open a window. The server rolled his eyes and looked extremely angry. After a few “Müssen sie wissen” from him, he took us to a different table on the ground floor. Then when ordering, one of my guests asked if the pork was “gebacken” to which the answer was “yes” and the guest explained that he couldn’t eat carbohydrates so that wasn’t an option, and the service response was “Schwein hat keine Kohlenhydrate” - It didn't helped that the same server came back 5 minutes later and asked that same guest if he wanted bread with his meal. There were other things, like abruptly interrupting the conversation which just added to the unpleasant experience.

However, one thing we really appreciated was that the kitchen was willing to serve one of the side dishes of the mains as a side dish in itself. We appreciated the flexibility.

For context, all guests were native German speakers so unfortunately a misunderstanding doesn’t explain the quality of the service. In all, I most likely won’t be taking guests here again - unless possibly for a refreshing drink in the courtyard.