Little London / Bar & Grill

tl;dr: excellent cuts cooked to perfection, and remarkable service

I must confess I am not the biggest fan of beef and do not have it often. I am glad that, for one of the rare occasions when I do, I came here.

The "basic" idea is to pick a cut, and some optional sides. There is a good variety of cuts to pick from, including picanha (they make a point to tell you it has a fat layer, haha). I decided to try the wagyu filet, since I had never had a big piece. It was cooked perfectly and melted in my mouth. I felt like it could have been seasoned with pepper as well by default, but they do bring you some. My sides (truffle mashed potatoes and Brussel sprouts with bacon and walnuts) paired quite well with the meat, especially the bacon fat 🤤

We had also decided to try the trio of appetizers before our meat. The goat cheese crème brûlée was quite interesting, as well as the tartar. Make sure not to eat too much and save space for the main character of the night though.

We both have a sweet tooth and were craving something sweet after our meat feats, so we decided to go for dessert, and Little London has a convenient surprise trio of desserts. Let's just say it was a liiiiiitle bit more than we expected 😅 the regular crème brûlée, panna cotta, and sorbets were delicious though! I almost ordered another crème brûlée, but I decided I wanted to live to see another day.

After writing so much about the food, it's time to compliment their service, which was superb across the board. Kind, efficient, approachable. I unfortunately do not recall the name of our lovely server, but let it be known that it was flawless.

We definitely feel like we will return to try some more cuts (and more crème brûlée, of course).