Tikka N Talk Stachus Passagen — Restaurant in Munich

We recently visited Tikka N Talk, an Indian restaurant that offers a wide range of street-style dishes. We tried a mix of items including Chole Bhature, Vada Pav, Paneer Tikka Wrap, Mango Lassi, and Rabdi Jalebi. Chole Bhature: The bhature were spot on – crispy, fluffy, and very flavorful. The chole had a red gravy, which was decent, but as someone who enjoys the traditional North Indian (Punjabi) style with darker, spicier gravy, I felt it lacked that authentic touch. A more pindi-style chole would take this dish to the next level.

Vada Pav: Tasted good overall, though the vada felt slightly over-fried. A bit more chutney would have balanced the flavors better. Still enjoyable and definitely gives a decent Mumbai-style vibe.

Paneer Tikka Wrap: This was the most disappointing item for me. The wrap wasn’t cooked properly and the filling didn’t have much flavor or texture. Definitely room for improvement here.

Mango Lassi: Smooth, creamy, and refreshing – a solid choice!

Rabdi Jalebi: The rabdi was delicious, rich, and well-prepared. However, the jalebi was served cold, which took away from the experience. Serving it hot would make a big difference.

Pricing is reasonable – not too expensive and not super cheap either. Overall, it's good value for money.

Despite a few misses, the variety and quality of some items make me want to come back and try more from their menu. Looking forward to exploring their other offerings on...

Authentic Flavors with a Modern Twist – Highly Recommend!

I recently visited this Indian restaurant and was genuinely impressed by both the quality of the food and the overall experience.

I ordered the Chole Bhature, which was spot on — fluffy bhature, perfectly spiced chickpeas, and a generous portion that felt like a proper taste of Delhi street food. Alongside that, I had the Chicken Tikka Taka Taka Bowl — a clever fusion dish packed with flavor. The chicken was tender, smoky, and richly coated in a creamy, spicy sauce that had the perfect balance of heat and depth. I really liked the tomato chatni.

the Jalebi with Rabri. creamy rabri that melted in the mouth. Sweet, rich, and absolutely indulgent but Jalebi was okay.

Malala Singh was great and service.

Overall, the food felt authentic yet modern, the portions were generous, and the flavors were bold and satisfying. Will definitely be coming back...

This was my second time here and overall, a solid 8/10 experience.

First visit: I tried the dosa, biryani, and rabdi — all were excellent. Great flavors and generous portions.

Second visit: • Chhole Bhature: Really good — crispy bhature and flavorful chhole. • Bhelpuri: Just okay. Could use more freshness and tang. • Chai: Disappointing. Weak and not well brewed. Calling that chai is a disrespect to Chai. • Mango Lassi & Pav Bhaji: Both were tasty and satisfying. • Jalebi Rabdi: Absolutely delicious — highly recommended.

Service & seating: Service is friendly and efficient, but the place gets very crowded. Sometimes your food is ready before you even find a table. I’d recommend finding a seat before ordering, especially during busy hours. They could definitely manage seating better — I saw a solo diner with his food ready and...