I tried 2 desserts here, well actually 3 if you could the ice cream on top.

1. Kunefe: this was basically kadayif and in the middle it had something weird. Not cheese but almost like custard. It tasted really awkward. Very sweet but tasteless. There's no cheese pull or texture.
2. Kazan dibi: So this one looked interesting. Unlike regular kazandibi this one was a lot more voluminous. I ordered and tried. Unfortunately the top part that's supposed to be caramelized naturally by baking isn't caramelized. It's simply burnt with a torch. So you're basically eating coal and it doesn't have any pleasant taste. Feels like you're eating cancer. The worse part is the actual dessert. It doesn't have a proper texture. It's supposed to be a thicker than pudding, softer than flan texture. They put way too much stabilizer on this that you're eating some milky starch blob.
3. ice cream: the flavoring is mastic which is the only nice thing. As soon as it came to our table it melted away. Doesn't have the texture of an ice cream.

For kunefe, there is another place across the road. It's more expensive but worth the price compared to this one. I think the name is Zoubourlou, there is also another restaurant a little further called Karamanlidika, that restaurant also serves kunefe that's better than here.

Overall I don't recommend here.