Pizza Dough! — Restaurant in Athens

Pizza expert/nerd/geek here (poolish, 4 day ferments, san marzano, all that jazz).

We’ve travelled all over Italy, NYC and further afield trying the “best” pizza. This place is up there with one of the best pizzas I have ever had.

The crust is perfectly hydrated to give a crisp but light and fluffy base (take note NYC, it’s crisp NOT crispy!). It is then topped with an amazing tomato sauce which is either San marzano or something even better. The balance of acidity, saltiness and tang is just right.

Well done whoever runs this place, thank you, hidden gem, please open more outlets using the exact same model -...

The pizza here is great (strongly recommend getting the buffalo mozz on the margarita). But what puts it over the top is Fysika, the attached natural wine bar next door. It can be hard to find good Greek wines by the glass – plenty of places have interesting looking bottles, or cheap house wine by the glass. But here you can find genuine wines of character by the glass – some of the most interesting wines I’ve tasted in the past six months (and the best orange / skin contact that I’ve...

Well made pizza, nice prices. A small shop making pizzas. Fresh ingredients. Small selection pool, not fancy stuff, but well made. 4stars on food because they didn't tell me that If I order buffalo mozzarella they don't melt it. For the service, it is self service and noone came to at least wipe my table. Atmosphere is good, nothing great but generally nice. Definitely will visit again cause they know...