Mani Mani is the kind of restaurant that tries to be original and chic. Sometimes I like it, sometimes I don't, but this time I definitely did! The entrance is a spiral staircase that takes you to the first floor, which I always find an interesting choice. The atmosphere at the table is clean and modern; I wouldn't call it romantic, but I'd definitely bring a girl to dinner here, because it looks pretty cool. The menu is only one page long, but several dishes are quite unique, definitely not the traditional Greek food. I ordered a "Green" salad (with all kind of interesting stuff in it) and a pork tenderloin with cheese. I was really impressed with the salad: it was tasty, it included meat, cheese, caramellized hazelnuts (and more), and it was huge! I was way less impressed by the tenderloin to the honest: it didn't feel very tasty to me, nor particularly original. My friend ordered a pasta, very slim spaghetti, with fried eggs, mushroom, and truffle oil. It was a risk, because we Italian are unbelievably picky about pasta 😜, but we were both favorably surprised! The portions were huge even in this case. For dessert we split a "Chocolate Texture", a mix of various types of chocolates, each with its own matching flavor. It was quite unique and each bite felt different, something I definitely appeciate. House wine was also pretty good, even if a little bit too acidic. We were also offered a micro-brewed mastika after the dessert, which is always a good way to end any dinner in Greece. As for the bill, for a starter, a main dishes, half dessert, half a bottle of wine, and offered mastika I spent 35 €, which is very reasonable for the quality, quantity, and service we received. I must admit that the pork tenderloin was quite a miss for me, but I appreciated the originality of everything else enough to reach 5 stars. In the end, I recommend Mani Mani if your are seeking a dining experience different from the usual!