Valtezziana 2.0 — Restaurant in Athens

Another local place near where I live in Athens.

It looks like part of the gentrification of Exarchia, got the pizza is good.

Typical of some of the modern places that don't serve the Greek wine in carafes at affordable prices and focus on selling you bottles of wine at much higher prices instead.

The pizza is very good, so I would go again but there is so much competition around the area It's not necessarily on the top of the list.

But a great place to go before seeing a movie at the Riviera open air cinema as it's...

The best sourdough pizzeria in Athens by far. The pizzas are brought to your table minutes after ordering since the dough is thin and the pizza is baked in an actual pizza oven. The toppings are fresh and tasty, and the flavour combinations are well thought out. This pizzeria was not very good before, but after being bought by one of the owners of another great establishment in the area (Black Salami Microbakery) it has become something I dream about. (Thus the 2 in the name, it's the...

We miss Valtezziana 1.0 Pizzas aren’t as good now as they used to be before, service is really slow now. It took an hour and 5 minutes from the moment we ordered our food to the time the first pizza appeared on our table. We don’t understand why pizzas don’t get served together. Unfortunately they are trying to put a twist in their new recipes but maybe it’s not for everyone. We used to be regular clients at Valtezziana 1.0 but we believe it’s the last time for us at...