Da Roberto e Fei — Restaurant in Municipality of Central Corfu and Diapontia Islands

Warmly received by the friendly staff upon entering. The homemade tzatziki was the best I've ever had, served with warm bread. The portion was huge and there was absolutely no way I could finish it by myself, even when dunking my pizza crust in.

The pizza itself was absolutely delicious, I ordered the greca pizza which was loaded with fresh feta, onions and peppers, and the kind of heavenly mozzarella that stretches as you pull a slice up of the plate.

The staff were absolutely lovely and even offered me a slice of what looked like an amazing tiramisu, but I had to decline because I was absolutely stuffed to the gills and could not fit another morsel into my mouth.

Very reasonably priced for what is a large amount of very good food.

The best place I've eaten in since being here and I am already looking forward to going back...

The pizza was OK, but for a price of 16 euros, you expect more than just OK. Let’s say it was better than chain pizzerias. The carbonara, however, was not good. It felt like they used simple, cheap cheese because there was no strong cheese flavor, which is typical when carbonara is made with hard cheeses like Parmesan or Pecorino. It also seemed like they skimped on the eggs, as the cream was watery, and the meat lacked a smoky flavor. The spaghetti, however, was well made. Overall, the prices were high for...

Whether you’re a local or just visiting Corfu, I highly recommend stopping by Da Roberto e Fei in Gouvia for a delicious pizza and pasta experience! The menu offers a fantastic selection of Italian pizza and pasta, all made with fresh ingredients and authentic recipes. Fei Roberto and the staff are incredibly kind and friendly, which makes this place even more special!

Definitely...