9 Muses Restaurant — Restaurant in Municipality of Central Corfu and Diapontia Islands

Never again! Felt complitely insulted by the behaviour and absolute unprofessionality of the manager. The food was good, but the attitude to guests is just awefull. After taking an order for two dishes, a waiter told us that we are obliged also to order drinks. We asked, how can somebody force us to order drinks. The waiter responded: this is a policy of the restaurant. We asked, where it is written, that we were not warned about it, and asked for the manager. The waiter added something about "you start travelling and you learn new countries". Finally after waiting for a long time, the manager approached us. We asked where we could read this policy. He said arrogantly: this is my rule, I need to do business, if a client does not drink he cannot earn. Our position was that he still cannot forse people to order something, we checked the menu, there was no word about that strange policy. We mentioned that we have been travelling a lot, never had a similar experience. Besides, the waiter talked to us like we were small kids, to which the manager replied: you are small kids. Not even aware of who and how old we are. The manager walked away, well, not the best way to solve the problem. He has just sent the nicest waiter with the bill to us and something to please us, which we declined since we just wanted to leave the place as soon as possible. The funny thing is that I was indeed going to...

Correct but not more.

Pricy for what it was.

The zucchini blossoms were good, the sea bass ceviche was actually a tartare, not cold enough and not flavorful.

Pita bread for two is a kind of a pizza. Super heavy.

Saganaki was not the best we had during our holidays here.

I will not repeat, but maybe it was just a bad selection.

Edit after the answer : As answer to the owner's response, ceviche is a traditional peruvian dish. It comes with " leche de tigre " and the display is a kind of cold soup with fresh fish on it, choclos , corn, red onions, sometimes sweet potatoes etc. Most of the time in Europe we get the mislead conception of ceviche that makes it look like a carpaccio. I'm fine with that. What we had last night was small cubes of fish, at room temperature (that is hot at the moment). I'm sorry but I did not feel like I had more than a tartare and didn't get fresh feeling out of it.

I respect other's point of view, but I maintain, pita pizza was heavy, because of the crust and the dough. The cheese over it was good tho.

And let me reformulate, I had better saganakis, for cheaper, and without having to ask for lemon (twice) to go with it.

Thanks for answering my...

Sry, but you still have to work a lot with the kitchen. The service is ok, the atmosphere is great, but the kitchen...

It is known that there is no arguing about the taste. It was like that yesterday. We came with high expectations, unfortunately, the delicious crispy tentacles of the squid were left behind in the kitchen. The shrimps had a bitter taste. The crunchy bread cubes were watery in the Greek Salad. We had to eat it quickly, which we noticed later - it was late. The second act of shrimps saved the dinner. That was just our assessment. Don't be offended, you can arrange the dishes better and definitely provide many good dinners. Bring the squids with their tails and one dish is already saved. Serve the bread cubes...