Olympos Naoussa — Restaurant in Municipality of Thessaloniki

I'll start from the upside, great looking place, lovely outside dining and beautiful indoor decor. Now as for the downsides, this is considered a fine dining restaurant, wrongly in my opinion, and here are the reasons why I reached to this conclusion:

The service was non present most of the times, our wine glasses run empty and we had no one fill them for a long time while eating. The food, while in the menu looks mostly good, it lacks execution. I'll talk specifically for the food we ordered and no other. 2a. My Rib Eye stake, which I ordered for 47€ was smaller than my palm (sure it's fine dinning, but this was a humiliation to the real fine dining considering I have small hands), and, while I ordered a medium way of cooking, I received a stake that was medium to some parts, medium well to other and almost well-done it some spots. I can not know if the stake was uneven cut or the chef manage to make it this way. 2b. We also ordered Ravioli, price wise it seemed decent, but when we saw the whole plate had 4 of them in total it was a right down disappointment. 2c. Our 3rd and final plate was rooster with pasta and cheese, it's the only plate which I can say regarding its price is was a decent pick. 2d. In the end, the appetizers and the salad were by far the best part of the course, and this is enough to understand the quality of the main dishes we received. Pricing. I've visited and tried fine dining restaurants lots of times, I love food. But this was so exaggerated its laughable, assuming the menu had 40 options to choose from, 30 of them were overpriced. And we saw that first hand when we received the dishes we ordered. Small portions, mediocre execution and taste.

I had high hopes for this restaurant, but it ended in disappointment in many ways. The main purpose of a restaurant is to satisfy its customers taste wise and make them leave the place without the need of eating again in the next hour due to inexcusable small portions of food, and this restaurant failed to do so. My advice, visit this place if you literally have money to spare, otherwise avoid...

Olympos Naoussa in Thessaloniki is a restaurant that skillfully blends tradition with modernity, offering a unique dining experience that is both a nod to the past and a step into the future. The restaurant, historically significant and declared a cultural heritage site, originally opened in 1927 and has undergone several transformations. It's known for its luxurious and elegant interiors which echo its rich history. The design elements include intricate floor tiles, impressive crown mouldings, hand-painted lobby walls, and decorative elements that combine old-world charm with a modern, urban aesthetic.

The menu at Olympos Naoussa is a celebration of Greek and international gastronomy, redefining local flavors and traditional recipes. Dishes like Greek salad, Rooster Ragu with handmade lasagna and braised chicken fillet, and Seafood Dolma offer a creative and delectable experience. The Greek salad, for instance, is elegantly presented with tomato, veil of feta, cucumber, olives, and oregano oil. The rooster dish is a perfect blend of traditional Greek cuisine with a modern twist,

The restaurant's history is long and illustrious, once welcoming personalities who influenced history and set aesthetic standards in Greece. Today, it continues to honor its heritage while serving as a beacon of haute cuisine. The menu maintains the philosophy of the old Olympos Naoussa but with modern touches, blending Mediterranean ingredients and traditions with innovative techniques and bold compositions. The restaurant's executive chef, Dimitris Tasioulas, is known for his award-winning culinary skills and his ability to tell cultural stories through each dish. In summary, Olympos Naoussa stands out not just for its culinary excellence but also for its rich history and beautifully preserved and updated interiors. It offers a unique experience that combines gastronomic innovation with a deep respect for tradition, making it a must-visit destination for both locals and tourists in...

To begin my meal, I ordered the asparagus soup, and it was simply divine. The flavor was delicate and perfectly balanced, and the texture was smooth and velvety. It was clear that the chef used only the freshest ingredients to create this dish, and it set the tone for the rest of the meal.

For my main course, I opted for the grilled octopus, and I was not disappointed. The octopus was cooked to perfection, tender and juicy, with a wonderful charred flavor. It was served with a selection of perfectly cooked vegetables that complemented the octopus beautifully. This dish was a true standout, and I would happily order it again.

Finally, for dessert, I indulged in a delightful sweet treat that was the perfect end to my meal. The dessert was expertly crafted, with a beautiful presentation that was almost too pretty to eat. But once I tasted it, I couldn't resist. The flavors were perfectly balanced, with just the right amount of sweetness.

Overall, I cannot speak highly enough of this restaurant. The service was impeccable, the atmosphere was elegant and inviting, and the food was absolutely amazing. If you're looking for an unforgettable dining experience in Thessaloniki, this is the place to be. Five stars...