Dapur Mekpun — Restaurant in Bali

Staff was nice and friendly, the entry is beautiful, and overall a traditional-looking place. I looked up the menu prior deciding to go, I looked up photos and menu. What I received was a bit different. The dish was “boiled veggies, fried tempeh tofu”. There were no really boiled veggies…rather pieces of fresh cucumber, bit of tomato, plenty of pan steamed soybean and cabbage (Which I would have not ordered). Tempeh’s slices were very thin. Tofu was not really cooked, just quickly on the pan. The cucumber juice (I should have asked upfront) was mixed with what tasted like tap water. My stomach wasn’t happy overall and I left halfway. 3 stars for the friendly staff...

It’s family owned restaurants what it’s noticeable right away when you come inside - you’re eating basically in their home, but this gives it a beautiful feeling. The food, although it’s nice it’s missing some spices and Nasi goreng wasn’t the best I’ve had. For the price, although it’s very affordable and you’re eating basically on one of the main streets (you don’t hear the noise at all because of the nice local music they have on speakers). We also had some “fresh” drink with mineral water, pineapple and watermelon - it’s really surprise us that was so delicious, recommend if you go...

We came past lunch hour rush, totally serene and comfortable place to eat. Food wise is very delicious, home feel. Not extravagantly spiced, but good and authentic. For the reviewer giving 1star just becos they were served slow, they don't totally understand the challenges restaurant operators face when there are many orders. We ordered the pork rib, juicy. Absolutely worth...