Dragon Hot Pot, West Mall Grand Indonesia — Restaurant in Jakarta

Dragon Hot Pot offers a fantastic dining experience centered around the beloved hot pot tradition. It's a place where personalization meets deliciousness. The concept is simple yet brilliant: customers get to curate their own hot pot adventure, selecting from an extensive array of ingredients and broths to craft their perfect meal.

The beauty lies in the variety of ingredients available. From an assortment of fresh vegetables like bok choy and mushrooms to various cuts of meat, including beef, pork, and lamb, the options are abundant. Seafood lovers can rejoice with offerings like shrimp, fish balls, and squid, while those seeking more adventurous flavors can explore unique additions such as tofu skin, lotus root, and enoki mushrooms.

What truly sets Dragon Hot Pot apart is the freedom it provides. You're the chef, customizing the spice level, flavor profile, and ingredients, ensuring each visit is a unique and delightful culinary journey. The inviting ambiance and attentive service enhance the experience, making it an ideal spot for gatherings or solo dining.

Whether you prefer a spicy Sichuan broth or a milder herbal soup base, Dragon Hot Pot accommodates diverse tastes. It's a haven for hot pot enthusiasts seeking quality, variety, and the joy of creating their own...

This is the first time ever I tried Mala Tang in this outlet (possibly in Indonesia). The outlet served halal and without lard option, so it is safe for me to say that it's halal for Muslims. There are other options than Mala Tang. There are five, but I forgot the other menu.

The add selection is quite variable, but comparing those outlets in Australia such as Zhangliang, this outlet looks sad. Especially since they don't have water spinach, sliced lambs, meatballs, and their noodles option is so limited.

If you wanted to have a corriander, they don't put them in bain marie. They will put them after you pay for your bowl in the counter. For spicy level, it's hard to guess because they will ask you the spicy level when you pay it. They won't add them (including chili oil, black pepper, and garlic) in front of you when you pick your bowl later.

And don't be surprise when you they add dried peas in your bowl later, even if you didn't order them. The staff told me they added them whenever customers ordered Mala Tangs. It's new for me since in Australian restaurants, they don't do that (maybe because Australians have a large nut intolerant...

Get 1 Bottle of Banban

Terms and Conditions :

Get 1 bottle of Banban Red Tropical/Passion Crush variant Minimum transaction IDR 125,000 (after tax and service) Limited quota during period program Valid for 1 X transaction / day / card Valid for dine in, every day during period program Does not apply to multiples transactions and cannot combined to other promos Valid for purchase at all outlets in Jakarta, Tangerang, and Bandung (except Dragon Hot Pot at Gading Serpong) Promotion valid for transaction with : Kartu Kredit BCA Card Kartu Kredit BCA JCB Black Kartu Kredit BCA Visa/Mastercard Black Kartu Kredit...