One of the better tagliere locations⊠So yeah, Bologna has definitely turned into one of those places where everybody - every care, every bar, every resto, every⊠- has a tagliere (think âmeat and cheese plateâ). And theyâre not bad, but theyâre certainly not what they used to be, with a remarkable sameness to all of it. An excellent sameness kind you, but a sameness nevertheless. Here, things are a touch different - the products are uniformly of high quality, and this is key, they frequently run out! Itâs by the university, so expect paper/plastic, but the service is definitely good, and it is surprisingly inexpensive. Definitely worth it if youâre...
   Read moreDrink was good but prices were scam! outside was a sign âBologna Spritz 4âŹâ, we came in to try these. on the menu they suddenly cost 4,50âŹ, which would be fine but why would they lie on the sign outside?! and then the best: we only had two spritz but had to pay 2⏠for service! we didnât have food or anything! so in the end it was 5,50⏠for a Bologna Spritz instead of 4âŹ. would not go there...
   Read moreThat was an interesting experience. I didnât know about Tigelle and at first sight it seemed like a regular bistro.
I tried to figure out what I could eat here and was helped by the waiter. So I chose some Tigelle with Mortadella. It didnât look big but it was a decent meal.
I found out that this franchise is spread across the town in...
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