Nadamas — Restaurant in Bolzano - Bozen

We were drawn in by the lively atmosphere. We ordered two of the pork ribs, the honey burger. and the buckwheat pasta, and a caprice salad. The beef in the burger was very well done and dry. The tomatoes in the salad were a bit green and almost flavorless. One set of ribs was good except for the end few ribs were dry. The other set of ribs was very dry. The pasta was ok. I had the overcooked ribs, I ate one of the ribs, cut another piece in a different place to see if it was less overcooked, but that was dried out too, so I set the dish aside. You could visually easily see how dry the meat was compared to the other order. My friends encouraged me to tell the waitress. She told me “it’s all cooked the same” and left. When she came back, we asked to speak to the chef or manager. He came and said it’s ok and took the dish away. Then another person came and told me that because I’d eaten some of the dish, they would charge me half price. If you want to have a few beers in a lively atmosphere, this is ok. But don’t try...

Popular restaurant where most patrons come for a drink. Love the placemat. We had Americano, Guinness, Crispy Pork with potato and Knodel. Crispy pork was tasty. Many locals took a double take with one coming over to ask what it is. May not be a common dish here. It definitely smells good and hence attracted its fair share of attention.

There are no service charge and taxes but €1 per pax is applicable for bread. Accepts...

in the heart of Bolzano, Piazza delle Erbe, a place famous for its evening parties and also for eating, it is a very nice place and where a lot of young people meet in the evening, usually Saturday and Friday evenings, full of young people and drinking to talk and exchange even a lot of cultural things and the only place is Piazza delle Erbe where all the young people from the old days can be...