Cantinetta Antinori — Restaurant in Florence

Cantinetta Antinori in Florence is an absolute gem of a restaurant that delivers an exceptional dining experience in every aspect. From the moment you step through the doors, you're transported to a world of culinary excellence, and much of that can be attributed to the extensive wine list and the outstanding service provided by Giada, a great sommelier, and Valentino.

Let's start with the wine list – it's truly a oenophile's dream come true. Spanning a wide range of regions, varietals, and vintages, Cantinetta Antinori's selection is a testament to Italy's rich winemaking heritage. Whether you're a seasoned connoisseur or simply looking to explore new flavors, there's something for everyone on this impressive list. Giada's expertise shines through as she guides you through the options, offering insightful recommendations that perfectly complement your meal.

But it's not just the wine that sets Cantinetta Antinori apart – it's the impeccable service provided by Valentino and the waitstaff that elevates the dining experience to new heights. From their warm greetings to their attentive care throughout the meal, they make you feel like a valued guest from start to finish. Their passion for hospitality is palpable, and they go above and beyond to ensure that every aspect of your dining experience is nothing short of perfect.

In addition to the wine and service, the food at Cantinetta Antinori is nothing short of exquisite. Each dish is a culinary masterpiece, expertly crafted with the finest ingredients and executed with precision. From the traditional Italian classics to the innovative creations, every bite is a symphony of flavors that delights the senses.

In conclusion, Cantinetta Antinori is a must-visit destination for anyone seeking an unforgettable dining experience in Florence. With its extensive wine list, exceptional service and exquisite cuisine, it's a true culinary gem that will leave you craving more. Grazie mille, Cantinetta Antinori, for an evening of pure...

My family and I had an unfortunate experience at Catinetta for dinner. We had made dinner reservations over a month ago and were extremely excited to dine there as we love their wine. While the hostess and manager were lovely in greeting us that was the extent of their customer service. After we received our bottle of water we were completely ignored for the rest of the time. We were the only table in their indoor dining until a second table sat down a while after us. The other table was sipping wine while we were still being ignored. I attempted to get the waiter’s attention and while he looked straight into my eyes he then proceeded to start folding napkins, walk around the restaurant etc. When I called him over again his response was “I heard you what do you want?!!”. I told him we were ready to order and his response was “fine”. I was surprised and asked him if there was a problem and he responded “no what do you want”. The only other table besides us was astonished at how rude he was being that they called the manager over. They were locals and were really embarrassed at how he was acting towards us. While the manager tried to smooth things over and offered to change our server our night was already ruined and we left. I am Italian, while my husband is not and I have never received such rude service ever while in Italy. We had just spent a few days in Bordeaux and were ready to invest in Antinori wine but we will NEVER support them ever again. The only positive thing about the whole experience was that it was a good teaching moment for our kids on how to never act like the loser server. And that there are still good people, like the table besides us, that are ready to step in and call someone out when...

Alright stop. This place was amazing. Suggested by a very affluent friend. I showed up, and the staff was wonderful. The main courses (carbohydrates) were so good I had a hard time to choose from (mind you I am a restaurant pro). The kitchen allowed me to order half portions so that I could taste two options. Then a protein dish and a dessert. (Which is way more than what I usually eat). I manually harmonized the wines. Here is the breakdown:

1. Half portion Pecorino cheese Ravioli on sage pesto. When you cut these open, melted Pecorino cheese oozes out and lands on the pesto sauce which is at the base of the plate. Goodness me. Drank Antinori Chianti wine, easy and light to open up the palette.
2. half portion Ricotta and Spinach dumplings with butter, thyme on cheese fondue. Ok just the name should give you shivers. This plate hit an all time 5/5 on my personal best hits list. Still thinking of it.
3. beef carpaccio with pistachio and walnuts. Tasted more than expected because (I assume) they seasoned it with unfiltered olive oil and a special salt. Served a little too cold for my tastes, but delivered all on the taste. Drank a glass of Brunello di montalcino.
4. pear tart with mascarpone. I'm not a dessert guy but it helped close out the experience. The tart was like warm and moist inside with thin crunch crust on the outside. Shall I say more? I matched this desset with an incredible dessert wine: Muffato della Sala, which hit a home run. Will definately be back people....