Ke Ci Metto? Schiacciate ,Vino, Birra,Sprtiz e Taglieri — Restaurant in Florence

After a long day of traveling we stumbled upon this gem and boy were we impressed We had wine and aperol spritzes that were that were carefully crafted to perfection We wanted a bite to eat and we weren't really sure what to get well they put together the most beautiful charcuterie board ever with beautiful fresh salami porchetta ham and mortadella it was out of this world We also had cheese that was local cheese and they made fresh local strachiatella. This was accompanied by great service wonderful atmosphere and a lot of laughter if you're in the area pop in Tell them the crazy...

Gland we ended up here. Marco the owner and the chef was absolutely brilliant. He made us wonderful foccacia with very fresh ingredients. The place it self is very tiny but super cosy and felt very local. Great selection of food and wine, Heineken on tap awesome digestive. Can't recommend enough...

I go here for lunch almost every day because it is located very close to my school. The people there are already so nice and the food is really good quality and delicious. All the products they use to make sandwiches are prepared in house or are ordered fresh. I love...