Lo Scudo Ristorante toscano — Restaurant in Florence

We recently had the pleasure of collaborating with Lo Scudo for a bridal portrait session in Florence, and the experience was nothing short of extraordinary. This charming restaurant nestled in the heart of the city provided the perfect setting for a delightful meal incorporated into our photoshoot.

From the moment we walked in, the staff at Lo Scudo made us feel incredibly welcome. Their warm hospitality and genuine enthusiasm for our special day added a wonderful personal touch to our visit. We used the outdoor table with their amazing view of the of the iconic Piazza del Duomo as our backdrop.

One of the most delightful surprises was the unexpected addition of their house-made pizza. It was a spontaneous treat that perfectly showcased the restaurant’s versatility and commitment to authentic Italian cuisine. The pizza, with its crispy crust and flavorful toppings, was a delicious highlight that added to the joy of the meal.

The staff’s attention to detail and passion for their craft were evident throughout our visit. They not only provided excellent service but also shared stories about the dishes and the traditions behind them, enriching our dining experience.

Lo Scudo played an integral role in making our bridal portrait session in Florence truly memorable. The combination of exquisite food and wine, wonderful ambiance, and exceptional service created a perfect setting for celebrating love and capturing beautiful moments. We wholeheartedly recommend Lo Scudo to anyone looking for an authentic and delightful dining experience...

Lo Scudo Ristorante Firenze promises an authentic dining experience in the heart of Florence. The ambiance exudes a rustic charm, with a warm and inviting interior that boasts exposed brick walls and wooden beams accented by festive decorations offering comfort and tradition.

The meat aging fridge displayed by the entrance serves as an assurance of the quality of the ingredients and an intriguing visual appetizer for the carnivores. The TripAdvisor’s Travelers' Choice sticker further adds credibility to the establishment's reputation.

Inside, the restaurant offers a cozy and intimate setting, with neatly laid tables that beckon for a night of fine dining. The wine selection, as seen from the photos, is extensive, with a variety of bottles that suggest a thoughtful curation to pair with meals, satisfying both casual enthusiasts and connoisseurs alike.

The dish showcased—a steak adorned with a sprig of rosemary and resting in a pool of what appears to be a rich, flavorful sauce—promises a culinary delight. The presentation is elegant without being pretentious, aligning with the restaurant's overall vibe.

Finally, the image with the Christmas tree and the view into the kitchen hints at the seasonal festivities and the transparent culinary practices of the restaurant, inviting diners into not just a meal but an experience that is both visually and...

Came here on NYE. I’d been before on a regular day and thought it was decent, but NYE was a huge disappointment.

First, the price was just not even close to worth what we got. 110 euros per person. 5 course meal, but very disappointing foods. Portions were small, bread wasn’t very fresh, pasta was nothing noteworthy, and the worst part is that the main feature— the florentine steak— came almost cold and not rare like it’s supposed to be. They didn’t weigh it in front of us and didn’t ask how we wanted it cooked. It’s supposed to be 1.2 kg, but we’d just had the same amount of steak the night before, and there’s no way this one was more than a kg. It felt grilled, like there was no charcoaled, crispy outside, and flavor was lacking.

Service was also very slow and inattentive. People who came afterward were getting their food first, and we even had to flag someone down just to order our drinks. Also, they try to pack in the restaurant so you’re barely a foot or two away from the next table so it feels crammed and like everyone can hear your conversation. Felt like a huge waste of money. Way better steaks elsewhere and I won’t be...