Da Zero
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Pizzas are good? I mean, they are ok? At best. The crust is all dough, only the middle parts have cheese which don't even satisfy at all. As we were eating, the staff kept STARING at us, as though they wanted us to leave as soon as possible. Constantly eyeing our dishes, approaching a FULL coffee to grab it, giving us bad looks all around. I mean we were literally inches away from being pushed out physically by these guys. For what? For reserving a table? And trying to eat? Even though we ordered dessert, they were still pushy, as though we've been sitting there chatting all night long wasting time. PLUS! VERY IMPORTANTE DETAIL! DO NOT LET THEM PICK UP YOUR KNIVES AND FORKS, when they took all our silverware, prepping the next dish to come, we thought it was quite thoughtful, BUT, this was a trick and we were literally not told that they'd be charging us an extra 2 euros. That's right! They took our perfectly fine fork away and brought another one just to charge us this sh6t. Truthfully, anywhere else would have been better to eat. I only came here because some great people living around suggested it, but alas, a huge regret. Another thing, we had many big meals before today and never felt too full, or disturbed; here, we could not breathe or digest the food whatsoever. We had to walk the night as we were practically kicked out of our own two silverware dinner, reserved, just to try and digest this fatty and not at all delicious pizza, that I will never be tasting again (hopefully). edit: I added the deep fried pizza where you can see store bought mozarella and some tomato sauce thrown on top of it.
Anıl ÖzerAnıl Özer
70
The oven was being fixed the day we went, so we could only order from the fried pizzas. Overall the pizza was good, it was crispy and airy, with fresh ingredients. We also tried the fries, those were good. My favorite here was the Arancini - the fried rice balls that have cheese and ham in the middle. Of all the spots during our Italy trip where we tried Arancini, this had the best tasting ones by far! It's a must have imo. If you like hot sauce/spicy condiments, then I suggest you try the Peperoncino a Pezzi. It's basically sliced red hot pepper marinated in olive oil. It's very good, they even sold me a can to take home! Unlike most European restaurants, this spot has ample seating room and is space friendly for us huskier guys haha. I'd recommend this spot for lunch if you're in Milan, the food and atmosphere are worth it.
Nick RiveraNick Rivera
00
The worst experience I had in Milan. Our group dined together yesterday, and within an hour, we were asked to leave the table. The cashier, Giorgio, mistakenly charged me twice for the cover charge (€2 + €2). When I pointed out the error, he misunderstood and made me pay an additional €2 by card. Initially, I thought this was a reimbursement for the overcharge, as it often happens in the UK. However, he proceeded to charge me three times for the cover charge (€6 total). When we tried to address his mistake, he became aggressively rude and almost threw €2 at us. He refused to refund the extra €2 he wrongly charged and told we leave. We have never been treated like this in any other restaurant. It is shocking and shameful to treat customers in such a manner. Avoid this restaurant at all costs. Disrespectful and disgraceful!
Elif Nur DumanElif Nur Duman
20
I knew we had to wait for a table without a reservation and it was worth it. The staff was friendly welcoming us and quickly seated us (only 10 minutes after we arrived). I guess arriving around 8pm for dinner was a good time as the queue built up later. The dough of the pizza is amazing. Soft, well-risen with delicious tomato sauce. The buffalo mozzarella was good but I expected it to be better - had a bit of doubt that it might be made out of cow's milk. Anyways, the pizza delivered on taste after all. Tried the tiramisu as well which was as I imagined it to taste in Italy. Slightly soggy at the bottom but not sure whether that was intended or not. The other dessert we tried was a ricotta based one. It absolutely delivered. Light, full of flavour and fruity aftertaste.
Yavor EdipovYavor Edipov
20
I have visited countless of restaurants in Italy and this is for sure one to remember. Not overflowing by tourists, it's a little off the beaten path, a traditional Italian atmosphere with local people. The food is great. I would recommend the FRITTATINA DI BUCATINI as a starter. Pizza is exactly what you would expect from a restaurant with this kind of reviews. Overall a great experience. And their tiramisu is not on the menu, but if they ask you if you'd like it for dessert, I would always say yes. Maybe a little expensive for the portion size (6 EUR) but the taste makes up for it.
YougoYougo
00
We came to this place because of the good Google Maps recommendations and were unpleasantly surprised. We ordered melanzane (eggplants) alla parmigiana and a tonno pizza, and they were both terrible. The melanzane was really small and more cheese and sauce than anything else. The sauce tasted a lot like vinegar and the whole thing was bathed in olive oil, the cheese was stretchy and of bad quality. Then the pizza was chewy and the cheese had no flavor, and then again swimming in olive oil. I give it one star because I can't give it less.
Carlota DíazCarlota Díaz
20
Nearby Attractions Of Da Zero
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